A Sweet Celebration of Artistry and Tradition
This holiday season, Etro and the Michelin-starred Aimo e Nadia Milano rekindle their culinary partnership with the unveiling of two exquisite Christmas classics—the Pandoro and the Panettone. Crafted with meticulous care by celebrated chefs Fabio Pisani and Alessandro Negrini of Il Luogo di Aimo e Nadia, these festive creations embody an elegant fusion of tradition and innovation, catering to connoisseurs of luxury and fine taste.
The Pandoro: A Stellar Delight
A timeless symbol of Veronese holiday celebrations, the Pandoro is reimagined with an unparalleled finesse. Shaped like a radiant star, this cake boasts a soft, golden texture achieved through the masterful use of Tahiti vanilla and Cocoa butter. Every bite offers a harmonious blend of delicate flavors, making it a centerpiece of festive indulgence.
The Panettone: A Tribute to Local Excellence
The iconic Panettone celebrates Italian craftsmanship, reflecting Aimo e Nadia’s commitment to honoring local ingredients. Produced with flours from handpicked mills in Basilicata and nurtured through a 72-hour leavening process, the Panettone achieves a sublime balance of softness and a subtly crunchy texture, delivering an authentic and elevated holiday experience.
Artful Presentation Meets Holiday Spirit
True to Etro’s signature aesthetic, both delicacies are presented in stunning satin-finished metal boxes. The Pandoro box features magenta and pink hues accented with gold, while the Panettone box dazzles with a blue and gold palette. These sophisticated designs make them the perfect gift for the discerning gourmand or an elegant addition to festive celebrations.
Availability Across the Globe
The Pandoro and Panettone will be available for purchase online at Etro.com and AimoeNadia.com, in Etro boutiques across Europe, the USA, and Asia, at Aimo e Nadia Group’s restaurants, and select luxury retailers worldwide.
Embrace the festive spirit with these extraordinary creations—a celebration of culinary artistry and luxury living.