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AVANTCHA Unveils Black Oud & Mastic: A Luxurious Fusion of Wellness and Tradition

  • April 23, 2025
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AVANTCHA Tea, known for its dedication to crafting exceptional tea experiences, introduces Black Oud & Mastic, a refined blend that seamlessly combines historical significance with modern sensory appeal. This innovative tea is designed to provide both a flavorful and meditative experience, making it a distinguished addition to AVANTCHA’s collection of premium teas.

The composition of Black Oud & Mastic is a delicate balance of bold aromas and wellness benefits. The oud infusion, revered for centuries in perfumery and traditional medicine, brings a distinctive floral and incense-like fragrance, accompanied by underlying woody, vanilla, and malty notes. Complementing this is mastic, a rare resin known for its digestive and therapeutic properties, which imparts a subtle pine-like warmth to the blend. Enhancing these core elements are pink rose petals, jasmine buds, and whole cloves, creating a layered and immersive tea-drinking experience that encourages relaxation and mindfulness.

Beyond its remarkable flavor, Black Oud & Mastic pays tribute to the healing traditions of tea culture. Mastic has long been recognized for its ability to promote gut health and overall well-being, while oud is traditionally associated with calming effects and energy balance. This tea aligns with contemporary wellness trends that emphasize mindful consumption and holistic nourishment, making it a perfect choice for those seeking both enjoyment and therapeutic benefits in their daily rituals.

Presented in AVANTCHA’s signature luxury packaging, Black Oud & Mastic is an exquisite gift for tea enthusiasts or a personal indulgence for those who appreciate the finer aspects of tea culture. Whether enjoyed alone as a moment of reflection or shared with others as a gesture of hospitality, this blend transforms ordinary tea-drinking into a rich and sensory-driven experience.

For those who enjoy pairing tea with food, Black Oud & Mastic complements sweet, honeyed desserts and fine dark chocolates, enhancing the depth of its flavors. 

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