This Eid Al Adha, Akabeko—Dubai’s first tabletop Japanese Yakiniku restaurant—is elevating the art of celebration with a culinary experience that showcases the elegance of A5 Wagyu in three specially curated tiers. Running from June 6 to 8, 2025, the festive offering invites guests to explore Japanese grill culture at its finest, whether they’re Yakiniku newcomers or seasoned connoisseurs.
Located in the heart of Palm Jumeirah, Akabeko sets the scene with its signature tableside grills and a refined ambiance inspired by traditional Japanese craftsmanship. The three-tier menu features the Akabeko Set (AED 450), ideal for beginners with six thoughtfully crafted courses; the Signature Set (AED 700), a 10-course experience for those seeking a deeper dive; and the Ultimate Set (AED 950), a 12-course indulgence available only by pre-paid reservation and featuring rare delicacies like Truffle Foie Gras Claypot Rice and Akabeko’s Golden Nigiri.
Each menu is designed to balance the umami richness of premium Wagyu with modern culinary techniques, complemented by starters like seasonal miso soup, Akabeko Salad, and creative sushi sets. Available from 12pm to 4pm and 6pm to 1:30am on Friday through Sunday (excluding Mondays), the experience is an unmissable highlight for those looking to mark Eid with a memorable dining journey rooted in Japanese tradition and premium ingredients.
For more information or reservations, visit akabeko.ae or book via SevenRooms.
