Signé Magazine
  • Cars
  • Watches
  • Style
    • Fashion
    • Accessories
    • Grooming
  • Signé Woman
    • Fashion
    • Jewellery
    • Beauty
  • Lifestyle
    • Gear
    • Travel
    • Hotels
    • Fine Dining
    • Real Estate
  • Art & Design
  • Festive Picks!New
Browse
  • Cars
  • Watches
  • Style
    • Fashion
    • Accessories
    • Grooming
  • Signé Woman
    • Fashion
    • Jewellery
    • Beauty
  • Lifestyle
    • Gear
    • Travel
    • Hotels
    • Fine Dining
    • Real Estate
  • Art & Design
  • Festive Picks!New
Search
Signé Magazine
Signé Magazine
  • Cars
  • Watches
  • Style
    • Fashion
    • Accessories
    • Grooming
  • Signé Woman
    • Fashion
    • Jewellery
    • Beauty
  • Lifestyle
    • Gear
    • Travel
    • Hotels
    • Fine Dining
    • Real Estate
  • Art & Design
  • Festive Picks!New
  • Fine Dining

Ariana’s Persian Kitchen Introduces New Healthy Options to its Menu

  • January 19, 2024
  • 2 minute read
Arianas Persian Kitchen
Total
0
Shares
0
0
0
0

Ariana’s Persian Kitchen, located in Atlantis The Royal Hotel, is a haven for those seeking a fusion of traditional Persian flavours and contemporary culinary artistry. The menu caters to diverse preferences, offering an extensive range from savoury meat options to delectable vegetarian and vegan dishes.

The restaurant was conceived and founded by award-winning TV chef and cookbook author Ariana Bundy. She inherited her love of cooking and food from her father and her grandparents while growing up in rural Iran. She shot to prominence after the publication of her first book: Pomegranates & Roses – My Persian Family Recipes. It won her a Gourmand Cookbook Award in 2012, and led to her own acclaimed TV show on Persian cuisine.

Arianas Persian Kitchen

Ariana’s Persian Kitchen, her debut venture, is a kaleidoscope of textures, spices and tastes. Evoking the aromas of a traditional Persian home, guests are enchanted by fruits, nuts and floral fragrances merging with those of meats, grains and vegetables.

The restaurant recently unveiled a selection of nutritious and healthy meals. Tailored to satisfy a variety of palates, these include dishes like the Mirza Ghassemi, Zeytoon Parvardeh, aromatic Shirin Polo and the Asheh Reshteh.

Arianas Persian Kitchen

Mirza Ghassemi is a recipe from the Caspian region of Mazandaran. It’s full of zesty garlic, smoky charred aubergines and juicy fresh tomatoes. Mixed with turmeric and eggs, it has a lovely golden red colour and makes a fantastic dip or a very light lunch served with lavash bread or even with kateh.

Zeytoon Parvardeh is an original recipe for olive afcionados. It’s made with green Caspian olives, a special herb called choochagh, a sweet and tangy pomegranate molasses along with nutty-rich crushed walnuts.

Arianas Persian Kitchen

Shirin Polo, known as the mother of all Iranian rice dishes, was created around the 16th century under the reign of Shah Abbas. This dish contains sweet rice studded with orange peel, jullienne carrots and nuts.

Asheh Reshteh, the mother of all Persian soups, is cooked the ancient way in a great big pot and served on special occasions. Asheh Reshteh is hearty and full of sustenance, containing spinach, rice noodles, kidney beans and chickpeas, and topped with whey, fried mint and onions.

Arianas Persian Kitchen

Ariana’s Persian Kitchen is located on the ground floor of Atlantis The Royal. The main interior dining space is spacious with a high ceiling and floor-to-ceiling glass which exaggerate the sense of space. The combination of pastel colours and ethnic-inspired decor creates a sense of dining in an oppugnant tent. Alternativelt, guests can choose to dine at the restaurant’s covered terrace with views of the gardens.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
You May Also Like
View Post
  • Fine Dining

Squisito Brunch Returns to Boardwalk: An Italian Escape Along Dubai Creek

  • October 25, 2025
View Post
  • Fine Dining

Al Beiruti Returns to Palm Jumeirah with a New Restau-Café at Palm Jumeirah Mall

  • October 24, 2025
View Post
  • Fine Dining

Celebrate the Festival of Lights at Armani/Amal with a Refined Diwali Feast

  • October 20, 2025
View Post
  • Fine Dining

Chef Akira Back Unveils the Time Capsule Menu at W Dubai – The Palm

  • October 18, 2025
View Post
  • Fine Dining

Step Into the Spirit of Thailand at Banyan Tree Dubai’s First-Ever Thai Fest

  • October 17, 2025
View Post
  • Fine Dining

The Sound of the Season’s Return: Sirene Beach by GAIA Reawakens Dubai’s Shoreline Energy

  • October 16, 2025
View Post
  • Fine Dining

Kinara by Vikas Khanna and Forrey & Galland Redefine Diwali Dining with a Chocolate-Infused Culinary Experience

  • October 15, 2025
View Post
  • Fine Dining

NOMAS at Marriott Riyadh Diplomatic Quarter: Redefining Saudi Fine Dining Through Heritage and Artistry

  • October 10, 2025
Signé Sanctuaries
  • A Return to Radiance: The Maybourne Riviera Welcomes the 2025 Season With New Culinary Stars and a Groundbreaking Wellness Destination
  • AVANTCHA Unveils Black Oud & Mastic: A Luxurious Fusion of Wellness and Tradition
  • Renew and Rejuvenate: Rosewood Abu Dhabi’s Longevity & Renewal Retreat
  • Clinique La Prairie Elevates Skin Rejuvenation in Revitalisation Programs Through Collaboration with La Prairie
  • One&Only Le Saint Géran Unveils Mauritius First Guerlain Spa: A Fusion of Elegance and Wellness
LATEST STORIES
  • A Season of Magic: Royal Mansour Marrakech Transforms into a Festive Wonderland
  • Farah Khan Atelier Unveils Love Locked: A Fine Jewellery Ode to Emotion and Meaning
  • L’ÉCOLE Middle East Unveils Poetry of Birds Exhibition at Dubai Design Week 2025
  • Vacheron Constantin Unveils the Grand Lady Kalla: A Dazzling Symphony of Gemstones and Timeless Artistry
  • Ultima Collection Unveils Ultima Promenade Gstaad: A New Pinnacle of Luxury in the Swiss Alps
  • Barbour’s AW25 ‘Ode to Ayrshire’: A Return to Heritage with Original & Authentic Tartans
  • Rolls-Royce Unveils the Phantom Centenary Private Collection: A Century of Artistry and Innovation
  • Ulysse Nardin and Ahmed Seddiqi Celebrate 75 Years of Excellence with the Diver [Air] Seddiqi Edition
  • Squisito Brunch Returns to Boardwalk: An Italian Escape Along Dubai Creek
  • Lana Al Kamal Jewelry: Where Architecture Meets Modern Femininity

Make your Inbox more interesting.

Every alternate week get a packaged update from the world of luxury. A newsletter tastefully curated by the 'Keepers of Craft', Signé Magazine.

Latest Print Editions
    • Print Edition

    Signé Magazine – Edition 55

    • 15.11.24
      • Print Edition
    View Post
    • Print Edition

    Signé Magazine – Edition 54

    • 24.09.24
      • Print Edition
    View Post
    • Print Edition

    Signe Magazine – Edition 52

    • 15.12.23
      • Print Edition
    View Post
    • Print Edition

    Signé Magazine – Edition 51

    • 15.11.23
      • Print Edition
    View Post
    • Print Edition

    Signé Magazine – Edition 50

    • 15.09.23
      • Print Edition
    View Post
Latest Online Features
  • A Season of Magic: Royal Mansour Marrakech Transforms into a Festive Wonderland October 28, 2025
  • Farah Khan Atelier Unveils Love Locked: A Fine Jewellery Ode to Emotion and Meaning October 28, 2025
  • L’ÉCOLE Middle East Unveils Poetry of Birds Exhibition at Dubai Design Week 2025 October 28, 2025
  • Vacheron Constantin Unveils the Grand Lady Kalla: A Dazzling Symphony of Gemstones and Timeless Artistry October 28, 2025
  • Ultima Collection Unveils Ultima Promenade Gstaad: A New Pinnacle of Luxury in the Swiss Alps October 27, 2025
  • Barbour’s AW25 ‘Ode to Ayrshire’: A Return to Heritage with Original & Authentic Tartans October 27, 2025
EDITORIAL CALENDAR
October 2025
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep    
Signé Magazine
  • Signé Magazine – All Stories
  • Contact Us
Keepers of Craft

Input your search keywords and press Enter.