A new chapter in Dubai’s fine dining landscape unfolds with the arrival of Fumée, a bold new steakhouse concept dedicated to the artistry of smoke, craftsmanship, and refined flavour. Expanding its footprint across two iconic destinations—Fairmont Dubai and District 8, Dubai Marina Walk—the brand brings a distinct yet harmonious identity to each location, blending elegance with warmth and sophistication with soul.
At Fairmont Dubai, Fumée presents a modern interpretation of the classic steakhouse. High ceilings, polished wood floors, and soft candlelight set the tone for an intimate yet elevated experience. The design exudes quiet confidence—dark leather seating, touches of greenery, and ambient jazz notes weave a mood that feels both romantic and timeless.
Across town at District 8, Fumée reimagines its signature spirit through a lens of artistry and coastal charm. Here, deep textures, golden accents, and sculpted detailing evoke a sense of grandeur inspired by Saint Basil’s Cathedral, while the glittering marina views form a breathtaking backdrop. Together, both spaces tell the story of a brand that thrives on duality—urban and coastal, refined yet inviting.
The culinary narrative at Fumée remains consistent across both addresses: respect for the ingredient and the flame. Each dish celebrates premium cuts and perfected smoke, executed with the precision of craft and the soul of tradition. Signature highlights such as the Truffle Beef Tartare, layered with truffle aioli and crispy leek, and the 8 Hour Asado Beef Ribs, slow-cooked to melt-in-the-mouth perfection, encapsulate Fumée’s commitment to indulgence and flavour.
At the centre of the experience is The Golden Ottoman, a dramatic sharing steak that commands attention at every table—a theatrical yet sophisticated embodiment of the restaurant’s ethos. The menu’s seafood selections, including Lobster Linguine al Bisque, introduce a refined maritime touch, while Levantine-inspired meze, fresh salads, and sides like Truffle Parmesan Fries and Chargrilled Asparagus round out a symphony of textures and tastes.
