As the holy month of Ramadan approaches, InterContinental Ras Al Khaimah Mina Al Arab Resort and Spa invites guests to embrace the spirit of togetherness and serenity at its popular venues.
Levant & Nar Iftar
Levant & Nar offers a dining experience with an authentic Turkish and Lebanese-inspired setting. Guests can indulge in fine dining amidst the exquisite blend of modern twists to Levantine delicacies. The terrace, adorned with a firepit, offers panoramic views of the ocean, making it an ideal spot for leisurely al fresco dining.
Iftar at Levant & Nar is a meticulously curated three-course set menu of Turkish culinary delights, paired with refreshing Ramadan beverages. The culinary journey begins with the vibrant Rokali Kasik Salata, a crisp salad adorned with zesty lemon vinaigrette and crumbled feta cheese. Delight in the rich flavours of oven-roasted Kuru Patlican Dolma, stuffed with fragrant rice, pine nuts, and spices. Indulge in tradition with the Tavuklu Pide, a Turkish flatbread featuring succulent chicken, melted cheese, and colourful vegetables.
The main course boasts succulent delights, including perfectly grilled Tavuk Sis with aromatic spices, the exquisite Beyti Sarma – seasoned ground meat wrapped in lavash bread with creamy yoghurt and tomato sauce, and the robust Dana Sis with expertly seasoned prime beef skewers. The selection of desserts includes classic Turkish ice cream, nutty Rumeli Tatlisi, and comforting Firin Sutlac, a traditional rice pudding.
The selection of carefully selected beverages includes refreshing Ayran with its subtle saltiness, unique ?algam Suyu made from fermented purple carrots, turnips, and beets, and zesty Limonata – a sparkling lemonade for a burst of citrusy refreshment.
Levant & Nar Suhour
As the moon graces the sky, Levant & Nar transforms for Suhour, presenting a distinguished a la carte menu along with a selection of fragrant shishas. The chef’s meticulously curated menu beckons guests to savour each moment with tantalising appetisers, hearty mains, and delectable desserts. The soulful melodies of an Oud player enrich the ambience with a touch of cultural elegance.
Juman Ballroom Iftar
Juman Iftar unfolds within the grandeur of the resort’s expansive ballroom, transforming it into an enchanting space that captures the essence of a curated Ramadan experience. The venue’s spacious interiors, bathed in the warm glow of ambient lighting, create a captivating ambience. The venue is exclusively available for group bookings from 50 to 250 guests.
The iftar begins with the inviting aroma of lentil soup with lemon wedges and croutons or indulge in the rich seafood shorbha. Explore cold mezzeh options like velvety hummus, smoky muhammara, and the vibrant tabouleh. The tempting main course offers a symphony of flavours, including fragrant chicken biryani, creamy butter chicken, and mouth-watering mixed grill. The dessert selections include pistachio baklava and the indulgent New York cheesecake, as well as the delightful dry fruits and nuts station, offering an array of sweet treats.
Ramsa Lobby Lounge
The popular lobby lounge Ramsa – meaning ‘chit-chat’ – will be showcasing the artful creations of the resort’s pastry chefs. Guests indulge in an array of craft coffee, tea, pastries, cakes, macarons, and more, now featuring specially curated Ramadan-inspired sweets. The bespoke ‘Mother of Pearl’ counter becomes a showcase of Arabian flavours, inviting guests to savour the richness of traditional pastries and embrace the joy of the season in every delectable bite.
