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Pincode by Kunal Kapur Earns Coveted Spot in Michelin Guide Abu Dhabi 2025

  • October 29, 2025
  • 2 minute read
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A proud milestone for the region’s culinary scene — Pincode by Kunal Kapur has officially been recognised by the prestigious Michelin Guide, joining the Select List of Abu Dhabi’s most recommended restaurants.

In less than a year since its opening, Pincode has earned its place among 56 of the city’s top dining destinations, becoming one of only eight new restaurants selected this year by Michelin. This recognition marks a significant achievement for Chef Kunal Kapur, whose vision was to showcase the depth, warmth, and artistry of Indian cuisine through a modern and refined lens.

From its vibrant interiors to its thoughtfully curated menu, Pincode tells a story of India’s rich culinary heritage — a journey of nostalgia, comfort, and innovation on every plate. Each dish celebrates the spirit of the subcontinent while embracing global techniques and presentation, redefining what contemporary Indian dining means in the UAE.

Reflecting on the honour, Chef Kunal Kapur shared, “When we opened Pincode, the dream was simple — to bring you home and flavours through every bite. This recognition is a testament to our team’s passion and to the timeless Indian recipes passed down through generations.” His words capture the restaurant’s heartfelt approach to gastronomy — one rooted in authenticity and emotion.

Located at The Galleria, Al Maryah Island, Pincode’s inviting design and soul-stirring flavours have made it a standout in Abu Dhabi’s vibrant dining landscape. Inspired by Chef Kunal’s travels and roots, the restaurant offers a multi-sensory experience that celebrates India’s culinary diversity, from the North’s bold spices to the South’s delicate coastal flavours.

For Chef Kunal Kapur and his team, this Michelin recognition is more than an accolade — it’s a celebration of India’s timeless culinary spirit and a reminder that passion, creativity, and cultural storytelling can resonate far beyond borders. The team remains deeply honoured and inspired to continue redefining Indian gastronomy in the region, one plate at a time.

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