Mondrian Singapore Duxton is a new luxury boutique hotel located in the Lion City’s vibrant Duxton Hill Neighbourhood, in the heart of Chinatown. The highly anticipated and newest addition to the Mondrian collection rises above Chinatown’s colourful historical shophouses and offers sweeping views of the CBD skyline.
The Mondrian hotel brand was unveiled in 1996 by Ian Schrager, the man who co-founded New York’s legendary Studio 54 and introduced the boutique hotel concept to the world. Since the first property opened in Los Angeles, the brand has added eight properties to its portfolio – Miami, New York, London, Doha, Mexico City, Cannes, Seoul and Singapore – with upcoming openings in Ibiza, Bordeaux, and Australia’s Gold Coast.
Design is at the centre of the Mondrian experience with hotels envisioned by some of the world’s leading architects and designers, such as Philippe Starck and Marcel Wanders. The Singapore Mondrian is the brainchild of LA-based design provocateur Robbyn Carter, in collaboration with Singapore’s DP Architects. The design team tapped into the city’s rich past with a ‘deconstructed shophouse’ as the overarching design inspiration for the property.
Robbyn Carter, who spent six years in Singapore living in a shophouse before returning to her native Los Angeles three years ago, states: “Duxton Hill is like nowhere else, it’s Singapore’s most happening district, it feels like a village with its preserved shophouses and eclectic mix of cocktail bars, restaurants and nightlife.”
Suneeth Changaroth of DPA adds: “As a nod to the rich history of Duxton, the façade design echoes the datum of scale and proportion of the adjacent shophouses, while common decorative elements are abstracted as architectural features. Mondrian Singapore Duxton’s overall façade is an attempt to imbue a minimalist and modern design adaptation that is true to its time, yet still responding and reflecting the traditional shophouse typology.”
The seamless connectivity, built into the design of the property, extends the vibrancy of this precinct during the day and into the night. Significantly, the Mondrian public linkway running through the property for the first time connects the Duxton Hill neighbourhood with the surrounding bar and restaurant-filled streets of Keong Saik, Craig and Neil Roads. With some of Singapore’s hottest operators opening new F&B concepts over the coming months, it will create a new culinary epicentre for food and drink lovers across the region.
Carter’s approach to design began with a stint as apprentice to sculptor Albert Guibara in San Francisco. A degree in environmental design followed at the Arts Centre College of Design in Pasadena, where she honed her ideas on bringing art into space. Further engagements with furniture luminaries Bernhardt and Dutch design guru Marcel Wanders followed, before Carter launched out on her own.
“For me, it’s always about form, it’s always about space,” she explains. “It’s not just about putting a beautiful object there, there and there, sometimes it’s about the negative space. A lot of my design is very sculptural, and takes more of a compositional approach.”
At Mondrian Singapore, this ethos manifests throughout the hotel. Carter was taken with the idea of the deconstructed shophouse. “Rather than a direct translation, we took its parts and deconstructed it into contemporary forms. We wanted to recognise it but also reinvent it, that Singapore silhouette. To rediscover old details in contemporary and unexpected touches.”
This approach comes to life in the distinctive Shophouse Suites, where the traditional features have a modern twist with vaulted ceilings and arched wooden shutters. With Murphy-style beds, the suites have been designed to transform from bedrooms to meeting or entertaining spaces.
In the hotel rooms, inspiration abounds. “We love the idea of a slick glass box of the shower protruding through the rough plaster walls. The minibar we call the cloud bar, I was inspired by flying in and out of Singapore. We brought in some warm timber accents, some beautiful lighting options, arches coated in copper or steel, and contemporary custom furniture which is very iconic to Mondrian.”
She also mined Singapore’s rich melting pot of cultures and trade route neighbours for inspiration, artworks, furniture and materials. “We engaged an artist to create a beautiful graphic artwork on Bottega di Carna’s ceiling and that also carries through into the rooms, inspired by the things we love about the country. This graphic incorporates things that are distinctly Singaporean, the flora and fauna, the architecture, the new with the historical and the melting pot of cultures.”
Inspired by the neighbourhood’s sense of community, Carter eschewed a stuffy conventional hotel lobby for a living, breathing restaurant and bar vibe. “We didn’t want the lifts and reception to be the main thing when you walk in, it’s more like walking into a vibrant, happening hotspot. All of this looks out onto the lush and beautiful greenery of the garden. The furniture is all custom-made, very Mondrian. We play with reflections in large wavy metal mirrors, to echo the fact that there is a lot of water around Singapore, which distort and challenge perceptions.
At Bottega di Carna, the show kitchen is filled with bustling chefs, flames from the Josper grill and cuts of meat displayed in a jewel box showcase. Overlooking the Mondrian garden, this is the heart of the hotel, and the space guests first experience on arrival.
Jungle Ballroom enhances the feeling of stepping into a hidden sanctuary. The “secret tunnel” arched entrance is covered in greenery that lights up at night, evoking the feeling of discovering a hidden gem within the hotel. Helping provide sparkle to the space are psychedelic, kaleidoscopic artworks, and visual cocktails composed of photos of exotic blooms.
With a 360-degree backdrop of the glittering Singapore skyline and the terracotta rooftops of the surrounding Chinatown shophouses, the jewel on Mondrian’s crown is the 1970s Hollywood-inspired Canyon Club Rooftop Bar and Poolside Cabanas. Retro-vibed low velvet pink-hued seating sets the scene at the bar, leading to vibrant striped cabanas by the water.
Robert C. Hauck, General Manager of the hotel, says: “Mondrian Singapore Duxton’s design has a considered simplicity and an inspired approach to celebrating our unique location and culture. Mondrian is not exclusive, it’s very inclusive, it’s all about inviting the community in and providing a space where possibilities are endless.”