Signé Magazine
  • Cars
  • Watches
  • Style
    • Fashion
    • Accessories
    • Grooming
  • Signé Woman
    • Fashion
    • Jewellery
    • Beauty
  • Lifestyle
    • Gear
    • Travel
    • Hotels
    • Fine Dining
    • Real Estate
  • Art & Design
  • Festive Picks!New
Browse
  • Cars
  • Watches
  • Style
    • Fashion
    • Accessories
    • Grooming
  • Signé Woman
    • Fashion
    • Jewellery
    • Beauty
  • Lifestyle
    • Gear
    • Travel
    • Hotels
    • Fine Dining
    • Real Estate
  • Art & Design
  • Festive Picks!New
Search
Signé Magazine
Signé Magazine
  • Cars
  • Watches
  • Style
    • Fashion
    • Accessories
    • Grooming
  • Signé Woman
    • Fashion
    • Jewellery
    • Beauty
  • Lifestyle
    • Gear
    • Travel
    • Hotels
    • Fine Dining
    • Real Estate
  • Art & Design
  • Festive Picks!New
  • Hotels
  • Lifestyle

The Michelin-Starred Chef Akira Back brings his culinary skills to Dubai at W Hotel, Palm Jumeirah

  • April 14, 2019
  • 4 minute read
Total
0
Shares
0
0
0
0

“Before I become a chef, I never cooked. I didn’t even touch water. Never did laundry. My mom did everything for me. So I was a very very spoiled kid. I still don’t do laundry,” says the Seoul, Korea born Michelin Star Chef Akira Back with a hearty laughter. Chef Back was in Dubai recently to launch his eponymous restaurant at W Dubai, Palm Jumeirah and was kind enough to share with Signé his story and the philosophy behind his restaurant in Dubai.

“It is about me. When customers walk in, I want them to experience what I would like to experience, how I like to eat. The decor, the plates, the cutlery and others are all my mom’s art. I asked her to do it because that’s what I would like. She made me what I am”.

Chef Akira Back

“Coming to my restaurant should be like coming to my house. The only difference is that here I have to charge you,” says chef Back with a wry smile.

“I grew up eating my mom’s food, and I still eat my mom’s food. So the base of my cuisine is very Korean but is blended with the Japanese techniques I learned, and with the American cuisine because I have lived there for a long time. Everything on the menu is meant to be shared and to make sure that everybody can eat. I don’t like it when one or two persons in a group have to compromise because they are vegan or prefer to eat fish or meat and so on. Also, the presentation is designed to make every dish easy to eat because I don’t want my customers overthinking about how to eat.”

Michelin Star Chef Akira Back

Born in 1974, Chef Back wanted to play baseball professionally in Japan. His father’s business, however, took the family to Aspen, Colorado, where he caught the snowboard bug and became a professional snowboarder. He even appeared in extreme sports moves. To make ends meet, he began working at local restaurants. After seven years on the pro-snowboarding circuit, Back decided to pursue a full-time culinary career as a chef.

He studied at the International Culinary School at the Art Institute in Colorado, and in 1993, began working as a Sushi Prep Cook at Kenichi in Aspen. Through the next fifteen years, chef Back had appointments in locations all around the world under renowned chefs. Then in 2008, he opened his first venture, the famed Yellow Tail Japanese Restaurant by Akira Back at Bellagio Resort and Casino in Las Vegas.

Today, Chef Back’s portfolio includes thirteen restaurants including Kumi Japanese Restaurant by Akira Back at Mandalay Bay, Akira Back Restaurants in Toronto, Singapore, Bangkok, Seoul, Jakarta, New Delhi and Dubai with additional locations opening in San Francisco, Beverly Hill, Bali, San Diego, and Dallas. His newest concepts include AB Steak in Jakarta and ABar in Bangkok.

“I have eight openings this year, and Dubai is the first. Nobody has ever done it. I’ve been coming here for seven years, looking for the right partners and the right place. Now we have a great partner and a great place,” says chef Beck when asked about his expansion plans. Then adds: “I’m really lucky that everything we did worked out well. Also, we’re very calculating in everything we do. We have a great team, and I truly believe in my team. Honestly, I don’t have to worry so much. If I were so worried, I’d now be drinking somewhere. All I have to worry about is one thing: are we giving our best service.”

  • Private Dining room at Akira Back restaurant in Dubai

Going by the accolades, one would have to concur. Chef Back’s famed Seoul restaurant DOSA was awarded one Michelin star in 2018. This was in addition to being named “Best Chef in Las Vegas” by Las Vegas Weekly and “Rising Star” by Restaurant Hospitality in 2008. He was also a finalist in Food Network’s “Iron Chef America.”

What is chef Back’s secret to maintaining high quality during a period of rapid expansion? “We have a 100 per cent scientific approach to preparing our dishes. Everything is accurately measured. But of course, science has to be merged with the heart. My mom is not a chef, and she never measures the ingredients, but how come her food tastes so much better. That’s where passion comes in. I have guys who love to cook, but if I find that passion is missing, I switch them around or ask them to take a break.”

We asked chef Back to recommend some of the signature dishes on his menu. “Everything on the menu is a signature because nobody else has it,” he shot back with triumphant laughter. Then adds: “if you come here you have to order the tuna pizza or the mushroom pizza. Both are my mom’s favourite. If you don’t like the taste of raw fish in traditional dishes, then I recommend you try Jeju Domi, that’s how I learnt to eat raw fish. We have a different sauce for every variety of fish served. We extensively use natural seaweed to enhance the flavour of our sauces. I also recommend the Truffle Bomb which has Sea Urchin, Sweet Shrimp, Gejang, Smoked Potato Foam, and even Caviar.”

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
You May Also Like
View Post
  • Travel

A Great British Summer Blooms at the Mount Street Neighbourhood Summer Festival

  • May 27, 2025
View Post
  • Lifestyle
  • Real Estate

Jacob & Co. Beachfront Living by Ohana: A Dazzling Collaboration on the Shores of Al Jurf

  • May 23, 2025
View Post
  • Gear

CB2 x The White Lotus: A Tastefully Twisted Take on Tropical Home Luxury

  • May 22, 2025
View Post
  • Gear
  • Lifestyle

Culinara at The Link: A New Altitude in Dubai’s Dining Scene

  • May 22, 2025
Candlelight® Concert in UAE
View Post
  • Hotels

Candlelight in the Dunes: A New Kind of Concert Arrives at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert

  • May 21, 2025
View Post
  • Hotels
  • Lifestyle

Healing Above the Clouds: Jala Spa & Wellness Welcomes Energy Practitioner Rajeshwari Amol Nerukar to Jabal Akhdar

  • May 21, 2025
View Post
  • Travel

Austria’s Alpine Summer Invitation: Four Destinations for GCC Travellers Seeking Elevation and Elegance

  • May 20, 2025
View Post
  • Hotels
  • Lifestyle

Summer 2025’s Most Stylish Escapes: Where to Travel, Dine and Unwind in Europe and Beyond

  • May 20, 2025
Signé Sanctuaries
  • A Return to Radiance: The Maybourne Riviera Welcomes the 2025 Season With New Culinary Stars and a Groundbreaking Wellness Destination
  • AVANTCHA Unveils Black Oud & Mastic: A Luxurious Fusion of Wellness and Tradition
  • Renew and Rejuvenate: Rosewood Abu Dhabi’s Longevity & Renewal Retreat
  • Clinique La Prairie Elevates Skin Rejuvenation in Revitalisation Programs Through Collaboration with La Prairie
  • One&Only Le Saint Géran Unveils Mauritius First Guerlain Spa: A Fusion of Elegance and Wellness
LATEST STORIES
  • A Sophisticated Summer Escape: DRIFT Dubai Unveils Day-to-Night Activations
  • Into the Wild with Luxury Retreats on Sir Bani Yas Island this Eid Al Adha
  • EDIT by Ahmed Seddiqi Unveils Unconventional Timepieces & Accessories for the Experimentalist This Eid
  • Celebrate Eid in Elegance: Park Hyatt Dubai Unveils ‘Two Decades of Timeless Luxury – The Ultimate Escape’ Staycation Offer
  • Gucci Elegance Takes Centre Stage at the 78th Cannes Film Festival
  • Lewis Hamilton Wears Custom Calvin Klein Collection at Monaco Grand Prix
  • Panos Melekkis Unveils The Geo and Candy Collections at the Watch & Jewellery Middle East Show
  • Celebrate Eid Al-Adha at The Red Sea: A Destination Like No Other
  • Celebrate Eid Al-Adha with Adaaran Resorts Maldives: Where Moments Turn Into Memories
  • RAFFLES DUBAI UNVEILS EXCLUSIVE STAYCATION OFFER THIS EID AL ADHA

Make your Inbox more interesting.

Every alternate week get a packaged update from the world of luxury. A newsletter tastefully curated by the 'Keepers of Craft', Signé Magazine.

Latest Print Editions
    • Print Edition

    Signé Magazine – Edition 55

    • 15.11.24
      • Print Edition
    View Post
    • Print Edition

    Signé Magazine – Edition 54

    • 24.09.24
      • Print Edition
    View Post
    • Print Edition

    Signe Magazine – Edition 52

    • 15.12.23
      • Print Edition
    View Post
    • Print Edition

    Signé Magazine – Edition 51

    • 15.11.23
      • Print Edition
    View Post
    • Print Edition

    Signé Magazine – Edition 50

    • 15.09.23
      • Print Edition
    View Post
Latest Online Features
  • A Sophisticated Summer Escape: DRIFT Dubai Unveils Day-to-Night Activations May 31, 2025
  • Into the Wild with Luxury Retreats on Sir Bani Yas Island this Eid Al Adha May 31, 2025
  • EDIT by Ahmed Seddiqi Unveils Unconventional Timepieces & Accessories for the Experimentalist This Eid May 31, 2025
  • Celebrate Eid in Elegance: Park Hyatt Dubai Unveils ‘Two Decades of Timeless Luxury – The Ultimate Escape’ Staycation Offer May 31, 2025
  • Gucci Elegance Takes Centre Stage at the 78th Cannes Film Festival May 30, 2025
  • Lewis Hamilton Wears Custom Calvin Klein Collection at Monaco Grand Prix May 30, 2025
EDITORIAL CALENDAR
June 2025
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
2930  
« May    
Signé Magazine
  • Signé Magazine – All Stories
  • Contact Us
Keepers of Craft

Input your search keywords and press Enter.