As winter settles over Riyadh, NOMAS introduces a limited-edition Winter Menu that captures the warmth and depth of Saudi flavours through a refined contemporary lens. Curated by Head Chef Ahad Alghamdi, the seasonal menu invites diners to experience familiar tastes reimagined with elegance, celebrating winter as a time for comfort, gathering, and storytelling through food.
Located within the Marriott Riyadh Diplomatic Quarter, NOMAS offers an intimate dining environment that reflects Saudi identity and craftsmanship. With its serene atmosphere, locally inspired design details and focus on authenticity, the restaurant provides a fitting backdrop for a winter menu rooted in heritage while elevated by modern technique.
The Winter Menu unfolds as a carefully paced culinary journey, beginning with a creative amuse-bouche that nods to traditional Saudi staples. From the first bite, the menu establishes a balance between nostalgia and innovation, setting the tone for a dining experience that feels both personal and thoughtfully composed.
Seasonal ingredients take centre stage across the menu, with dishes designed to evoke the comfort of winter through rich textures and aromatic spices. Main courses reinterpret classic Saudi preparations with finesse, offering diners a choice between land and sea, each dish expressing regional flavour profiles through a contemporary fine-dining approach.
The experience concludes on a distinctly local note, with dessert drawing inspiration from Saudi coffee culture. This final course blends indulgence with familiarity, leaving guests with a lasting sense of warmth and connection. With its Winter Menu, NOMAS reaffirms its role as a destination where Saudi cuisine is honoured, refined, and celebrated in tune with the season.
