Perched atop Cheval Blanc Paris, Le Jardin is a lush and whimsical escape that brings the spirit of the Riviera to the heart of the capital. Suspended above the city on the 7th floor, this enchanting garden terrace is a celebration of seasonal pleasure—where the skyline of Paris frames each bite, sip, and sun-drenched moment. With a vibrant menu crafted by Chef William Béquin, it is a place where summer reveals itself through sun-ripened cherry tomato tarts, Provençal-style vegetables, and a strawberry sundae by Maxime Frédéric that redefines gelato with Parisian finesse.
Wander through its 650 square metres and discover a living tableau of colour and scent. Bright red hydrangeas, fragrant herbs, and vivid garden paths create a sense of joyful disconnection. Red and white deck chairs, sunny yellow accents, and cheerful details evoke the easy elegance of a holiday by the sea—only here, it’s the rooftops of Paris that stretch to the horizon. This is not just a place to dine, but a space to linger: to play table football, challenge a friend to Connect Four, and write a postcard to someone you miss, stamped with the memory of a breezy afternoon in bloom.
As a seasonal sanctuary, Le Jardin captures the essence of the Cheval Blanc spirit—where intimacy and imagination entwine, and even the simplest moments feel like a celebration. Open from 15 May to 15 September, Wednesday through Sunday from noon to 11 PM, Le Jardin is more than a terrace—it’s a fleeting, fragrant chapter of summer, unfolding one sunset apéritif at a time.
From the first step onto the terrace, guests are enveloped by a sense of intimacy and effortless charm. Le Jardin is not merely a restaurant extension—it’s an atmosphere, an invitation to slow down, to savour both the view and the moment. The breeze carries the scent of mint and thyme, the clink of glasses mixes with soft laughter, and the delicate rustle of foliage becomes part of the day’s rhythm. Everything, from the soft table linens to the carefully chosen shade of geranium red, is curated to evoke a mood—somewhere between a summer lunch in Provence and a garden party in Montmartre.
Chef William Béquin’s menu honours simplicity with elegance. There’s a reverence for sun-grown produce and rustic traditions, each dish assembled with an eye for colour and contrast. The cherry tomato tart is a jewel-toned ode to summer’s peak, while the stuffed vegetables echo the generosity of French home cooking—layered flavours, slow-roasted comfort. The showstopper, however, is Maxime Frédéric’s strawberry sundae: airy yet indulgent, nostalgic yet sophisticated, with just enough acidity to sharpen the memory.
As dusk settles over Paris, the mood on the terrace gently shifts. Strings of lights flicker on above the tables, and the golden stone of the nearby rooftops takes on a deeper glow. Apéritif hour becomes an event in itself—pastis, rosé, or a coupe of Champagne served with the ease and elegance that defines the Cheval Blanc philosophy. Guests linger longer, conversations stretch, and the terrace reveals its other side: romantic, atmospheric, and touched by magic.
Le Jardin is also a testament to the Maison’s larger vision—where hospitality isn’t just about service but about storytelling, experience, and emotion. From its artful cuisine to its floral surroundings, it encapsulates the French art de vivre in a fleeting, perfect setting. Whether for a long lunch, an evening drink, or simply a moment to watch the sun set over the Seine, Le Jardin remains a rare and radiant escape, open just long enough to feel like a secret worth sharing.
