This August, The Ned Doha invites locals and travellers alike to savour a curated selection of culinary experiences that effortlessly marry creativity with comfort. As temperatures rise, so too does the energy at this iconic 1970s-inspired hotel, with themed nights, masterclasses, indulgent limited editions, and live entertainment designed to tempt every palate and mood. From handcrafted sushi and Berliners to mixology lessons and roasts by the pool, there’s no better place to unwind, connect, and feast in style.
Kaia leads the charge with vibrant dishes inspired by Southeast Asia and Hawaii. The Omakase Box, available daily for delivery, offers sushi and sashimi delights curated by Kaia’s expert chefs—a perfect solution for easy summer dining at home. On Saturdays, Pescatarian Night transforms the sleek jade-toned interiors into an oceanic banquet, featuring sushi platters, nigiri gueridon service, and a medley of seafood specialties for just QAR 199 per person.
For those with a sweet tooth, Millie’s Lounge introduces a Limited Edition Berliner Box that reimagines the traditional German doughnut in playful summer flavours like Match Raspberry and Strawberry Passion Fruit. The pastel-toned lounge is the perfect backdrop to savour these treats, whether in-person or delivered to your door via Snoonu for QAR 225.
At Electric Diner, American nostalgia takes centre stage. From 12pm to midnight, guests can indulge in classic burgers and milkshakes under the glow of neon lights. Their Electric Dining Club loyalty card rewards frequent diners with a free burger after three visits—because at Electric, one burger is never enough.
Mixology meets mastery at Cecconi’s, where guests can learn to shake, stir, and pour their favourite cocktails every Thursday through Saturday afternoon. For just QAR 200 per person, the hands-on session includes three drinks and plenty of stories behind the bar. Paired with Cecconi’s northern Italian fare and terrace views, it’s a summer experience worth toasting to.
Saturdays at Malibu Kitchen are made for gathering. Their sun-kissed Saturday Roast offers a generous feast of classics—with options for still or sparkling water (QAR 175) or unlimited house pours (QAR 275) for two hours. Nestled by the pool, this outdoor spot delivers both flavour and flair in every bite.
When the sun goes down, Club California brings the weekend to life with a festival-like vibe. Every Friday and Saturday from 1pm to 5pm, Malibu Kitchen transforms into a buzzing haven of live DJs, saxophonists, drummers, and delectable canapés. Guests can sip cocktails poolside or book a VIP Cabana (QAR 500 per person) for a more elevated escape.
With thoughtfully curated offers across its signature venues, The Ned Doha proves once again that it’s more than just a hotel—it’s a destination in itself. Whether you’re exploring world cuisines, relaxing by the pool, or learning a new craft, August at The Ned is one long, delicious summer story waiting to be written.
