The art of weekend indulgence has found its stage once more as SHI, the contemporary Asian dining destination on Bluewaters Island, reintroduces its much-loved Dynasty Brunch. Now elevated with refreshed dishes and signature favourites, the brunch returns every Saturday and Sunday, offering two afternoon sittings—1:00 PM to 4:00 PM or 2:00 PM to 5:00 PM—set against the sparkling backdrop of the Arabian Gulf.
The experience begins lightly, with tender Edamame and Baby Spinach dressed in a delicate Yuzu-Miso, before the table fills with the vibrant colours of a Sushi Signature Platter. Tuna, salmon, and yellowtail sashimi are paired with rolls such as California, Spicy Sake, and Goma Dragon, each piece designed as much for its artistry as for its taste.
From there, the meal transitions into the comforting theatre of dim sum, where every basket reveals a new delight. Prawn Har Gau glistens beside Black Truffle Chicken & Quail Egg Siu Mai, while Mixed Mushroom Dumplings, Snow Crab Dumplings, and Chicken & Coriander Dumplings add layers of texture and flavour. SHI’s famed Peking Duck Rolls—wrapped with cucumber, leek, sweet melon, and hoisin sauce—remain an anchor of familiarity and indulgence.
The mains are both bold and comforting, blending modern flair with nostalgic classics. Beef with Black Pepper Sauce, Spicy Tiger Prawns, and Sweet & Sour Chicken bring a sense of timeless familiarity, while Sanpei Chilean Seabass—silky and aromatic—is the dish that lingers in memory. Guests can pair these with Wok Wild Rice or Baby Bok Choi, creating a meal that balances indulgence with harmony.
As the savoury fades, the Signature Dessert Platter arrives as a crescendo of sweetness—an ensemble designed for sharing, lingering, and savouring slowly. Drinks complete the performance, with flowing wines, house spirits, beers, and inventive cocktails. For those choosing the premium package, Laurent Perrier Brut NV and Hakutsuru Junmai Daiginjo add an extra layer of sophistication to the afternoon.
The setting is as much a part of the experience as the menu. With sweeping sea views and SHI’s contemporary interiors, the brunch is both vibrant and unhurried—a space where friends and family gather not just for food, but for the ritual of togetherness. The rhythm of clinking glasses and shared dishes creates an atmosphere that is celebratory yet deeply personal.
Starting at AED 325 for non-alcoholic beverages, AED 450 for house-pouring, and AED 650 for premium packages, the Dynasty Brunch reaffirms itself as one of Dubai’s most polished weekend rituals. In every detail, from the artistry of its sushi to the sparkle of Champagne flutes, SHI reminds us why brunch in Dubai is not just a meal, but a cultural performance of its own.
