Dubai’s dining scene is about to witness a blazing collaboration as Revolver, the city’s hottest fire-driven modern Indian grill, partners with cult neighbourhood favourite Maisan15 for a twelve-course tasting experience that promises to light up your palate. Taking place Thursday, July 17 at 7PM, this special edition of Revolver’s pop-up series brings together two fearless chefs—Chef Jitin Joshi and Chef Rita Soueidan—for an experimental, soulful dinner that celebrates Levantine roots and Indian heat in perfect creative harmony.
From duck fat potatoes with Kashmiri chilli to black cod sayadieh, the night unfolds like a cross-cultural story told through spice, fire, and comfort. The duo pushes the boundaries of mezze and mains, introducing playful plates such as lentil hummus with short rib and pomegranate molasses, and baba ghanoush topped with curry leaf furikake. The meal closes on a decadent note with desserts like flourless chocolate cardamom cake and burnt citrus with saffron yoghurt—a bold, beautiful tribute to the unexpected.
Set inside The Opus by Omniyat, Business Bay, Revolver’s moody, modern setting turns into a theatre of flames for this one-night-only collaboration. Priced at AED 350 per person, the chef’s counter format guarantees an up-close look at the kitchen’s magic, as guests experience a night of storytelling, soulful cooking, and perfectly plated chaos.
Set within the dynamic ambiance of Revolver’s fire-driven kitchen, the evening promises more than just a meal—it’s a culinary performance. The intimate chef’s counter format fosters an unfiltered connection between diners and chefs, where every plate is a story, and every flame fuels a shared passion. Guests can expect the chefs to explain the inspirations behind each dish, revealing the cultural crossroads that shaped them—Maisan15’s earthy, heritage-forward Levantine ethos meeting Revolver’s fearless spice and fire.
This collaboration is also a heartfelt celebration of local creativity. Maisan15, founded by Emirati artist Rami Farook, is more than a restaurant—it’s a community space where food, art, and conversation blend seamlessly. By inviting Chef Rita Soueidan into the Revolver kitchen, the pop-up underscores Dubai’s growing appetite for dining experiences that are both expressive and rooted in connection. For both chefs, it’s a chance to honour their personal journeys and bring new meaning to traditional dishes.
Guests lucky enough to attend will enjoy exclusive first access to dishes that may never be served again. This includes never-before-seen creations like the Charred Chicken Musakhan with sumac onions, a fiery reinterpretation of the Levantine classic, and the Crispy Chickpea & Fennel Falafel, elevated with pickled kohlrabi and fragrant spice. The result is a multi-layered tasting menu that surprises at every turn, blending familiarity with flair in a way only Dubai’s culinary rebels can achieve.
This is not just a dinner—it’s a tribute to the city’s vibrant dining culture and the boundary-breaking spirit that drives it. With Revolver’s reputation for bold flavours and chef-led experimentation, and Maisan15’s intimate, soulful approach to food, this collaborative pop-up is set to be one of the most compelling culinary events of the summer. It’s the kind of night that reminds you why Dubai’s food scene keeps raising the bar.
With only limited seats available and no plans for an encore, this is a moment worth securing. To book, email reservations@revolverdubai.ae, call +971 4 257 9334, or WhatsApp +971 56 522 0195.
