This summer, the jet-setting culinary phenomenon Gigi Rigolatto extends its vibrant lifestyle philosophy to two iconic destinations—Bodrum and Rome—adding fresh chapters to its story of indulgence, elegance, and celebration. Known for fusing Italian charm with French sophistication, the brand is poised to redefine Mediterranean luxury at the Mandarin Oriental, Bodrum, and elevate the Roman rooftop scene at the prestigious Orient Express La Minerva.
In Bodrum, Gigi Rigolatto’s seasonal pop-up opens at the Mandarin Oriental, set against the picturesque Aegean coastline. Here, guests are invited to experience a beachside retreat where every element—from sun-drenched lunches to moonlit Bellinis—is crafted for la dolce far niente. The 140-seat terrace offers panoramic views and a seamless blend into the lush, refined ambience of one of Turkey’s most coveted resorts.
The Bodrum outpost is not just a fleeting moment; it marks the beginning of a long-term partnership. A permanent location within Mandarin Oriental, Bodrum is already in development for summer 2026, promising an even grander return. With cuisine rooted in Italian traditions and design by Franco-Mexican architect Hugo Toro, the venue merges timeless European aesthetics with Mediterranean flair.
Meanwhile, in the heart of Rome, Gigi Rigolatto has officially opened its doors atop the legendary Orient Express La Minerva Hotel. The rooftop location offers sweeping views of the Eternal City—including a direct vista of the Pantheon—and channels vintage Italian glamour with a modern twist. Designed again by Hugo Toro, the interiors evoke the golden age of travel, combining marble finishes and mid-century textures with a distinctly Parisian edge.
Gigi Roma brings a uniquely urban interpretation to the brand’s DNA. The menu has been developed to reflect the capital’s cosmopolitan energy, with seasonal Italian fare ranging from handmade pastas to wood-fired seafood and decadent desserts. At its core remains the signature Bellini Bar, serving elevated versions of the classic cocktail alongside rare Italian spirits and curated wines.
Beyond gastronomy, both venues lean heavily into lifestyle. In Bodrum, a chic concept store features curated swimwear, accessories, beauty, and homeware, all in tune with Gigi’s glamorous aesthetic. In Rome, the rooftop becomes a gathering place for locals and travellers alike—where long lunches melt into twilight aperitivos and lively dinners under the stars.
RIKAS Hospitality Group and Paris Society, the masterminds behind Gigi Rigolatto, continue to expand their vision of hospitality as an art form. With roots in Dubai and successes in Paris, Saint-Tropez, and beyond, the group is strategically carving a presence in the most exclusive corners of Europe and the Middle East. Each Gigi location reinterprets its surroundings while staying true to the brand’s signature mood: chic, celebratory, and unmistakably Italian.
As the global appetite for experiential dining grows, Gigi’s expansion exemplifies how luxury hospitality can evolve to be more immersive and emotion-led. By weaving gastronomy with setting, design, and lifestyle, Gigi is not just serving meals—it’s serving memories.
Whether by the shimmering shores of the Aegean or above Rome’s golden skyline, Gigi Rigolatto invites the world to live “Alla Grande”—with passion, beauty, and the unapologetic joy of simply being.
