This summer, Bastion at Jumeirah Beach Hotel invites guests to embrace the spirit of the French Riviera with The Riviera Experience, a refined four-course indoor menu designed to transport diners from Dubai’s heat to the breezy charm of Southern France. Available daily from 6:00 PM to 10:30 PM for AED 395 per person, the culinary journey features inspired coastal dishes paired with premium bubbly or expertly crafted mocktails.
The experience opens with a fresh take on seasonal starters, including Le Grand Seafood Carpaccio enhanced with ginger, lime, and pomegranate; the creamy Le Flan Vert, a green pea flan with Gruyère fondue and confit tomatoes; and the indulgent St. Jacques à la Rivière, a pan-seared scallop with artichoke cream and chickpea polenta. Each option is crafted to evoke the textures and colours of the Côte d’Azur.
For the pasta course, guests can choose between Plin Ravioli with tender chicken, black truffle, and Parmesan fondue; Provençale Chitarra, with sun-kissed flavours and pine nut crumble; or the elegant Langoustine Risotto, served with bisque, zucchini sauce, and a touch of lime zest.
Main course options include the comforting Joue de Veau, braised veal cheek with potato purée and asparagus; the classic Bouillabaisse steeped in saffron and seafood richness; and Orata Papillotte, baked sea bream with marinated fennel and baby spinach. Each plate is both rustic and elevated—just like a long summer night on the Mediterranean coast.
To end the experience, desserts pay tribute to both French and Italian traditions. Guests can indulge in the warm Apricot Clafoutis or enjoy the vibrant citrus notes of the Limoncello Cake, a light sponge cake brushed with syrup.
Located on the 25th floor, Bastion’s chic yet relaxed setting offers guests breathtaking views of Burj Al Arab and Jumeirah Marsa Al Arab, adding visual splendour to an already unforgettable meal. The Riviera Experience is perfect for summer evenings when cool elegance and flavourful escapism are in order.
The Riviera Experience isn’t just about food—it’s a sensory escape. Bastion’s intimate setting, complemented by warm lighting and soft textures, creates a cocoon of comfort while the curated soundtrack softly transports diners to a coastal village café. It’s a place where every detail has been considered, from the pacing of the courses to the storytelling behind each dish. Whether it’s a romantic dinner or a stylish gathering with friends, this experience elevates the art of indoor summer dining.
Sustainability and seasonality are at the heart of the menu. Carefully selected ingredients sourced from trusted purveyors ensure freshness and quality in every bite. Bastion’s culinary team, led by expert chefs with a flair for French gastronomy, pays homage to the Riviera’s rich culinary traditions while infusing modern techniques and elegant presentation.
The beverage pairings have been chosen with equal care. From crisp champagnes to expertly layered mocktails, each drink has been created to complement the ingredients and textures of the dishes. The optional non-alcoholic pairings offer a sophisticated alternative for those seeking flavour complexity without compromise—ideal for a mindful dining experience.
The Riviera Experience will be available throughout the summer, inviting both hotel guests and outside visitors to enjoy a cooling indoor reprieve with all the warmth of Mediterranean hospitality. With its exceptional views, elevated service, and masterfully curated flavours, Bastion remains one of Dubai’s most coveted spots for culinary storytelling with a view.
For more details or to book, visit: The Riviera Experience | Bastion | Jumeirah Beach Hotel
For reservations: restaurants@jumeirah.com | +971 800 323 232
