As Dubai’s vibrant rhythms return with the changing season, Michelin-starred Jamavar welcomes guests to its elegantly reimagined Business Lunch experience. Designed to offer a composed yet satisfying midday escape, the weekday menu, available Monday through Friday from 12:00 pm to 2:30 pm, invites diners to indulge in the restaurant’s celebrated Indian culinary artistry. With options for two, three, or four courses starting at AED 99, the experience balances pace with pleasure, making it perfect for working lunches or leisurely midday breaks.
The menu draws inspiration from across the Indian subcontinent, offering bold, well-balanced dishes that highlight Jamavar’s flair for robust yet refined flavours. Guests begin their journey with thoughtfully curated starters such as the spiced Chandni Chowk Ki Aloo Tikki, crispy Chicken 65, or Malabar Prawns bursting with coastal notes. These are followed by an array of charcoal-grilled delights, including Ajwaini Paneer Tikka, Kochi Tawa Fish, and the indulgent Murgh Malai Kali Mirch, all crafted to awaken the palate without overwhelming the senses.
For the main course, diners are treated to a variety of comforting yet complex flavours. The Old Delhi Butter Chicken, rich and aromatic, sits alongside the creamy Kofta Lazeez and the hearty Sindhi Methi Gosht. Each dish is served with traditional accompaniments like Dal Tadka, Shahi Palak Paneer, fragrant Basmati Rice, and freshly baked breads, offering a harmonious blend of texture and taste that reflects the depth of India’s culinary heritage.
The meal concludes with a refreshing finale—Jamavar’s signature Duo of Sorbet. Seasonal ingredients such as Blood Orange & Ginger or Pear & Black Pepper offer a delicate and palate-cleansing end to the dining experience. These thoughtfully paired desserts provide a light, elegant conclusion to a meal that celebrates boldness without excess.
To complement the flavours, Jamavar’s beverage menu presents an enticing range of curated wines as well as its signature handcrafted cocktails. Guests can explore blends such as the Cherry Chilli Margarita, spiced with heat and sweetness; the Khubani Paloma, with apricot and citrus notes; or the J&T, a crisp and aromatic concoction combining gin, tropical cordial, peppercorn, and elderflower tonic.
For those preferring non-alcoholic options, Jamavar ensures no compromise on flavour. The Mango Lassi, creamy and invigorating, and the Jamavar Spritz, crafted with Lyre’s Italian Spritz 0% and pineapple soda, are expertly designed to refresh the palate while complementing the complex spice profiles of the menu.
The Business Lunch at Jamavar offers more than just a meal—it’s a thoughtful interlude in the middle of a bustling day. Whether catching up with colleagues, enjoying a quiet solo retreat, or reconnecting over food, diners are encouraged to slow down and savour the artistry behind each plate. The experience is a modern interpretation of traditional Indian hospitality, seamlessly blending contemporary rhythms with timeless culinary practices.
With its renewed menu and warm, welcoming atmosphere, Jamavar’s Business Lunch is a celebration of mindful dining. It invites Dubai’s professionals and food lovers alike to embrace moments of pause, flavourful exploration, and purposeful connection—one refined lunch at a time.
