One&Only One Za’abeel adds another jewel to its crown with the debut of Maison Devoille, a refined pastry boutique and champagne café helmed by two-time Gault&Millau UAE Pastry Chef of the Year, Christophe Devoille. Tucked within the resort’s first-floor lobby, this elegant space blends the timeless artistry of French pâtisserie with thoughtful storytelling and quiet luxury. Here, handcrafted cakes, intricate viennoiserie, and fine champagne converge in what Devoille describes as “a symphony of taste.”
From the outset, Maison Devoille is designed to delight the senses. Whether you linger for a mid-morning tart and tea, toast with a glass of champagne, or take away a meticulously crafted creation, every interaction is intentional. Inspired by the grand maisons of Paris and animated by the chef’s precision-led philosophy, each pastry is made individually — never sliced or pre-portioned — ensuring the integrity of the experience remains whole. Seasonality and terroir guide the menu, with the “Culinary Couture” collection introducing limited-edition pieces in rhythm with the world of art, fashion, and culture.
The venue itself is a study in refined elegance. Art Deco interiors feature soft blush pinks, olive greens, and brushed gold, nodding to the glamour of 1920s Paris while echoing the architectural daring of One Za’abeel. A sculptural Champagne Bar anchors the space, framed by a luminous petal-shaped glass counter. The beverage selection reflects the same artisanal rigour, from barista-brewed coffee to rare loose-leaf teas, each prepared with quiet ceremony by trained sommeliers.
But perhaps the heart of Maison Devoille lies in its ethos: an unwavering commitment to care, precision, and quiet generosity. As Devoille shares, “Everything here is designed to be simple but never ordinary. Familiar, but elevated. It’s about creating a moment that stays with you — not because it’s loud, but because it’s crafted with intention.” With walk-in seating, takeaway options, and a forthcoming click-and-collect service, Maison Devoille promises to become a soulful destination for lovers of pastry, elegance, and meaningful indulgence.
At the core of Maison Devoille is a deep reverence for the craft. Each creation begins with the best seasonal ingredients — think Tahitian vanilla, Amalfi lemons, French butter, and Valrhona chocolate — and is shaped by hand with uncompromising technique. The kitchen operates like a couture atelier, where everything from mixing to final garnish is carried out with patience and precision. This slow, deliberate rhythm ensures the resulting pastries are not only visually striking but emotionally resonant, carrying the imprint of their maker’s care.
One of the standout elements of the Maison is the “Culinary Couture” series, which introduces seasonal showpieces that echo the worlds of fashion and design. These limited-run desserts are as much art as they are food — sculpted, styled, and presented with the same consideration as a runway collection. Whether inspired by a colour trend, a cultural reference, or a moment in time, these creations embody the Maison’s belief that pastry can — and should — be part of a wider creative conversation.
The guest journey is designed to be immersive from start to finish. Upon entering, visitors are welcomed by the subtle perfume of warm brioche and vanilla. The Maison’s crest — a hot-air balloon — quietly appears in embossed menus and packaging, a nod to elevation, lightness, and quiet adventure. From the plating of a mille-feuille to the flourish of a tableside pour-over tea, every detail is choreographed to create a sense of rhythm and elegance that makes even the smallest indulgence feel momentous.
Looking ahead, Maison Devoille is poised to become more than just a pâtisserie — it’s a destination that redefines the luxury café experience in Dubai. Through seasonal menus, collaborative chef dinners, and creative partnerships, the space will evolve as a living expression of Christophe Devoille’s vision: one that is rooted in craft, uplifted by beauty, and dedicated to creating moments of quiet joy in the everyday. As guests step into the Maison, they’re not just enjoying dessert — they’re taking part in a story written in layers of sugar, silk, and soul.
