In the heart of Dubai’s bustling Al Quoz district, SOHUM Wellness Sanctuary offers a refreshing pause from the fast pace of city life with its new Business Lunch experience. Designed as more than just a meal, this thoughtful midday offering invites guests to reset, refuel, and reconnect. Open Monday to Friday from 12PM to 3PM, the curated menu emphasizes plant-forward ingredients prepared using the café’s signature open-flame cooking technique, creating a sensory experience rooted in health and harmony.
For just AED 99, guests can choose three vibrant dishes from a menu that balances creativity with comfort. Starters such as homemade bao buns stuffed with crispy oyster mushrooms and pickled cucumbers introduce bold flavors, while mains like silky eggplant marinara spaghetti and tomato pizza with vegan mozzarella offer both indulgence and nourishment. The menu’s thoughtful combinations highlight seasonal produce, while the finale of mango sticky rice paired with coconut cream leaves diners with a satisfying, wholesome end to their meal.
Every plate reflects SOHUM’s deep-rooted philosophy of mindful nourishment and Ayurvedic principles, encouraging internal balance and heightened energy. Designed to heal as well as to nourish, the ingredients are carefully sourced to align with the body’s natural rhythms. This culinary approach ensures that each dish is not only a feast for the senses but also a restorative experience for the soul.
The business lunch experience extends beyond food, offering an environment tailored to creativity and calm. Guests can host meetings, co-work, or simply enjoy a quiet break surrounded by serene décor and positive energy. Optional afternoon activities like sound healing sessions and access to calming teas and elixirs further enhance the rejuvenating atmosphere, making each visit an opportunity to linger and realign.
SOHUM’s signature dining is anchored by a holistic approach that integrates nature’s wisdom with modern wellness practices. Led by founder Tanya S. Mansotra, the café’s plant-based menu reflects a deep commitment to clean, chemical-free ingredients while offering gluten-free options. Guests are encouraged to embrace slow living, connecting with their food and environment amidst the sanctuary’s tranquil setting, centered around the iconic 96-year-old Tree of Life.
For those seeking a mindful retreat in the middle of the workweek, SOHUM Wellness Sanctuary’s Business Lunch is a rare offering that transcends ordinary dining. It invites Dubai’s professionals to experience food as medicine, hospitality as a healing art, and a meal as a transformative ritual designed to nourish both body and mind.
