As Dubai’s culinary calendar lights up this May with the much-anticipated return of Dubai Restaurant Week, one venue promises to raise the flames even higher—Revolver Dubai. From May 9th to 25th, the fire-led sensation that first redefined dining in Singapore and now thrills palates in Dubai will serve two exclusive menus, offering a rare chance to experience its signature open-flame spectacle at exceptional value.
Led by acclaimed Chef Jitin Joshi, Revolver brings together 27 years of global experience, from Michelin-starred Benares and London’s Gymkhana to Dubai’s own At.mosphere and Armani Amal. Known for his theatrical flair and spice-forward creations, Joshi’s menus channel the bold energy of South Asia through French technique and primal fire, delivering dishes that are as visually stunning as they are explosively flavourful.
For lunch, guests can enjoy a two-course menu at AED 125 per person, featuring crowd favourites like the Wagyu Scotch Egg, Burnt Leek with smoked paprika butter, and Claypot Rice cooked with seafood and tender coconut. The experience is punctuated with dessert options like the Pistachio Kunafa Sundae—a sweet finale infused with smoked clotted cream and local flair.
Dinner ups the ante with a three-course menu at AED 250, opening with dishes like Smoked Wagyu Tartare or Burrata Street Style with savoury churros and sesame peanut, before moving into mains like Black Vinegar Short Ribor truffle-laced Claypot Rice with smoked ghee. For dessert, options such as the Burnt Citrus with saffron and yuzu or the Coorg Filter Coffee Milk Cake round off the journey with refinement and depth.
Held annually, Dubai Restaurant Week invites diners to explore more than 100 of the city’s top eateries through specially priced menus that showcase each restaurant’s distinct culinary personality. For Revolver, this is not just a week of set menus—it’s a fiery celebration of flavour, storytelling, and culinary craftsmanship.
Whether you’re a seasoned gourmand or a curious newcomer, Revolver’s offering this Restaurant Week is more than a meal—it’s a front-row seat to a gastronomic performance where fire is both tool and theatre. Don’t miss the opportunity to experience why this trailblazing venue has become one of the most talked-about names on Dubai’s ever-evolving food map.
