This Eid Al Adha, Romeo Lane invites guests to experience a curated culinary journey that celebrates the festive spirit with a refined fusion of flavors. Available exclusively from 6th to 8th June, the Eid Weekend Specials menu brings together the richness of Indian tradition and the precision of Japanese technique—an homage to the restaurant’s signature ethos.
Located on the 2nd floor of Pullman Hotel in Business Bay, Romeo Lane is known for its progressive dining concept that bridges cultures through food. This festive menu features limited-edition creations such as the Lamb Roganjosh served with Khamiri bread, the delicate Masala Salt Baked Fish finished with a velvety yuzu butter sauce, and the exquisitely tender Tonkatsu Tenderloin, showcasing Black Angus beef and nameko mushrooms.
The highlight of the celebration is The Biryani Feast, a tribute to Awadhi culinary heritage. Guests can choose from Chicken (AED 125), Lamb (AED 145), or Prawn (AED 145)—each slow-cooked with regal spices and layered with fragrant basmati rice. For dessert, the Kunafa Pistachio Rabdi adds a sophisticated twist to traditional sweets, combining crispy kunafa with pistachio mousse and a creamy rabdi base.
With limited portions available each day, early reservations are strongly advised to secure a table during this exclusive three-day celebration. Whether you’re a long-time fan or first-time visitor, Romeo Lane’s Eid menu promises an unforgettable experience that marries storytelling, technique, and festivity in every bite.
Booking Details:
Location: Romeo Lane, 2nd Floor, Pullman Hotel, Business Bay
Reservations: +971 4 345 4419 | +971 50 307 6961
Website: romeolanedubai.com
