La Petite Maison (LPM) is set to reopen in Mykonos for the 2025 season, bringing the signature elegance and lively spirit of the French Riviera to the sun-drenched Greek island. From June 1st, guests will once again experience the celebrated restaurant’s refined yet relaxed approach to Mediterranean dining at its stunning location within the Anandes Hotel. Nestled just moments from the vibrant heart of Mykonos Town, LPM offers an idyllic escape where exquisite cuisine, expertly crafted cocktails, and breathtaking sunset views converge in perfect harmony.
Perched poolside with panoramic vistas of the Aegean Sea, the open-air dining space at LPM Mykonos captures the essence of summer indulgence. The menu celebrates light, fresh ingredients with a Mediterranean flair, inviting guests to share signature dishes such as Warm Prawns with Olive Oil and Lemon Juice, Snails with Garlic Butter and Parsley, and the timeless Salt Baked Sea Bass with Artichokes and Tomatoes. Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts offer a richer indulgence, while the beloved Vanilla Crème Brûlée provides the perfect sweet finale. Accompanying the menu is an expertly curated selection of wines, with a special emphasis on premium rosés—a signature touch that perfectly embodies the restaurant’s Riviera roots. Signature cocktails, including the much-loved Tomatini, elevate the experience, making each evening a toast to summer sophistication.
Beyond its cuisine, LPM Mykonos is a destination where energy shifts seamlessly from day to night. A roaming live band and resident DJ will provide an ever-evolving soundtrack every evening, creating an ambiance that reflects Mykonos’ magnetic allure. Guests can begin their experience with a leisurely afternoon by the pool, where hotel guests enjoy exclusive daytime access before the restaurant opens to the public for dinner. As the sun dips below the horizon, the setting transforms into a vibrant yet effortlessly elegant space, capturing the essence of French joie de vivre amid the island’s iconic nightlife.
Designed by the acclaimed interior firm Sagrada, founded by David d’Almada, the space is a testament to timeless style. LPM’s distinct aesthetic blends seamlessly with Mykonos’ rich heritage, incorporating original artworks, a signature salad bar, and subtle nods to Greek mythology in its refined decor. The result is an environment that feels both luxurious and inviting, a place where every detail is carefully curated to enhance the overall experience.
Nicolas Budzynski, CEO of La Petite Maison, expresses his enthusiasm for the restaurant’s return, stating, “We are thrilled to reintroduce LPM Mykonos for our second season on this extraordinary island. This location brings a fresh energy to our brand while maintaining the unmistakable Riviera charm and commitment to quality that define LPM globally. The unparalleled sunset views from our al fresco dining space at Anandes Hotel create a setting unlike any other, and we look forward to welcoming guests to experience it with a Tomatini in hand.”
With its effortless blend of French culinary artistry, stunning surroundings, and a lively atmosphere, La Petite Maison Mykonos is poised to be the ultimate summer destination for those seeking refinement, conviviality, and an unforgettable taste of the Mediterranean.
