The Lana, Dorchester Collection has unveiled the Stay & Indulge package, ideal for GCC residents planning to spend their Eid Al-Fitr holidays in Dubai, or for UAE residents planning a staycation. The package is valid until the end of the year.
Situated in the heart of Dubai, on the Marasi Bay Marina, guests staying at The Lana can enjoy the ‘Best Available Rate’ when booking one of the sophisticated Sunrise and Marina Rooms, each complete with a private balcony, or one of the exquisite Suites boasting captivating views of the Burj Khalifa, Downtown or Dubai Canal. Those staying in these Suites will also get a complimentary transfer aboard the hotel’s custom Rolls-Royce limousines.
With an abundance of exceptional dining experiences across the hotel, guests will also receive credit towards premium dishes on the à la carte menus at one of the eight restaurants and bars, four of which have been developed in collaboration with famed Michelin-starred chefs, including Jean Imbert, Martín Berasategui and Angelo Musa.
Upon arrival, travellers will find themselves enveloped in a tranquil haven amidst the buzzing city. Surrounded by elegant interiors designed by Gilles & Boissier, mornings can commence with an invigorating swim in the panoramic infinity pool, followed by a sumptuous breakfast at Riviera by Jean Imbert, which offers indoor and Al Fresco dining with a terrace overlooking the water whilst featuring a delectable pasty selection reminiscent of Paris.
The day unfolds with opportunities to explore Dubai’s iconic landmarks and hidden gems, all conveniently located just a short drive from the hotel. Guests can take in the breathtaking views from the top of the Burj Khalifa, discover the beauty of nature at the Ras Al Khor Wildlife Sanctuary, or enjoy retail therapy at the nearby Dubai Mall.
A leisurely stroll along the canal promenade or picturesque boat trips to the beach at One Palm also offer the perfect gateway to the diverse experiences that Dubai has to offer.
Returning to the hotel, guests are encouraged to savour the signature afternoon tea at The Gallery and explore Bonbon Café Angelo Musa, a charming French pâtisserie serving a delectable array of cakes and freshly baked pastries created by acclaimed World Pastry Champion and Best Craftsman of France, Angelo Musa.
As the sun sets, embark on a culinary cosmopolitan adventure, whether it’s an innovative cocktail at the rooftop lounge High Society, savouring Levantine delicacies at the open-air Veranda or indulging in Basque cuisine at Jara by Martín Berasategui.
