Akira Back, the contemporary Japanese restaurant at W Dubai The Palm, has partnered with the Dubai Chefs Collective to serve an extraordinary culinary experience on May 25.
This one-night-only event at the Michelin Guide Restaurant will serve a specially curated menu, cooked up from the collective minds of Akira Back’s Chef Giovanni, and the Collective’s Chef James Knight Pacheco and Chef Carlos de Garza.
Guests are promised a unique gastronomic journey featuring dishes crafted with a range of fresh and exciting flavours, with textures that tantalize the taste buds. A sampling of the varied dishes includes the In Season salad with delectable whipped stracciatella, Garum Beef Tartare garnished with roasted capsicum and Borage flowers, Hamachi Pizza with special beetroot cure, a seafood twist to Domi Puri, Hokkaido scallops dish called The Pearl, and a juicy Wagyu brisket in the dish called The Fields.
Creating the perfect fusion of dishes from individual culinary journeys, Akira Back’s Giovanni Ledon and Dubai Chef Collective’s James Knight and Carlos de Garza promise a unique and unforgettable dining experience.
