Beefbar Dubai unveils an Iftar experience that promises to transport its guests through a culinary expedition that blends tradition with innovation. Nestled within the serene environs of Turtle Lagoon at Jumeirah Al Naseem, Beefbar is renowned for its international cuisine infused with creative flair.
Established in Monaco in 2005, Beefbar has carved a niche for itself in the realm of premium dining, merging the eccentric with the elegant to curate dynamic culinary destinations.
The meticulously crafted Iftar menu is available at the twilight hours from 6 pm to 7:30 pm throughout Ramadan, is an all inclusive offer that comprises a four-course sharing-style menu.
The experience commences with the ceremonial breaking of the fast with dates and dry apricots, followed by a soup that sets the stage for the evening’s gastronomic journey.
The culinary voyage continues with a selection of starters that showcase Beefbar’s unique twist on traditional flavors, leading into an array of main courses that include the establishment’s signature dishes. Each course is introduces new flavors, textures, and aromas. It culminates in a selection of desserts that promise to leave a lasting impression.
The highlight of the evening, the ‘Hadiqat Al Ward’ mocktail, is a concoction crafted exclusively for Ramadan. This special beverage, blending green apple juice with lychee puree, lime juice, elderflower syrup, and a final spray of rose water, symbolizes Beefbar’s dedication to creating unique dining experiences.
