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Two Culinary Titans Unite: Jason Atherton and Paco Pérez Present a One-Night-Only Fine Dining Collaboration at City Social Dubai

  • May 16, 2025
  • 2 minute read
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A remarkable evening of culinary artistry awaits Dubai’s fine dining aficionados as The Luminary Set and Gault&Millau’s Masters Series present an exclusive six-course dinner at City Social. Taking place on Friday, May 23rd, this landmark collaboration will see celebrated chefs Jason Atherton and Paco Pérez blend their culinary philosophies in a narrative infused with elemental inspirations of fire and water.

Hosted on the 43rd floor of Grosvenor House, City Social offers the perfect sky-high setting for this rare encounter. Guests will be immersed in a menu that reflects the chefs’ distinctive styles—Atherton’s flame-forged boldness meets Pérez’s Mediterranean finesse in a series of courses that are as expressive as they are precise. From ‘Caviar Velvet’ and Sea Bass “Seabed” to Shortrib with pickled ginger polenta and a Miso & Sesame dessert, the menu transforms technique into storytelling.

This is the fourth chapter of the Gault&Millau Masters Series, a prestigious platform created to spotlight the world’s most compelling culinary voices. It is presented in partnership with The Luminary Set, Marriott International’s curated collection of over 40 standout F&B concepts across EMEA, 13 of which are located in the UAE. With City Social at the forefront of Dubai’s dining landscape, this collaboration underscores the power of cross-cultural creativity and global gastronomic excellence.

Seats are limited for this one-night-only event, marking a rare opportunity to witness a culinary dialogue between two masters—each bringing a unique terroir, technique, and perspective to the table. This is not just a dinner. It is an immersive celebration of fine dining’s future, unfolding in one of Dubai’s most iconic venues.

When: Friday, May 23rd, 2025
Where: City Social, Grosvenor House, a Luxury Collection Hotel, Dubai
Offer: Six-course dinner crafted by Chefs Jason Atherton and Paco Pérez
Reservations: Book Online or call +971 4 402 2222

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