At the heart of Göltürkbükü’s picturesque bay, Maxx Royal Bodrum stands as a shining example of refined coastal luxury and culinary sophistication. This grand boutique resort blends sweeping Aegean views with gastronomic brilliance, offering guests a lifestyle experience that transcends the ordinary. From sunrise indulgence to moonlit feasts, every corner of the resort whispers excellence.
Honoured as the “Best Resort Hotel for Food and Beverage Achievement” by Gault & Millau in 2025, Maxx Royal Bodrum is a haven for culinary aficionados. With a curated collection of restaurants led by internationally renowned chefs, the resort transforms each meal into an immersive journey — a celebration of cultures, tastes, and textures from around the world, grounded in the natural splendour of the Turkish Riviera.
Anchoring the resort’s stellar dining repertoire is Spago by Wolfgang Puck, where the celebrated chef’s Californian-Asian fusion menu comes alive with dishes like salmon pizza and tuna tartare cones. Guests dine on breezy terraces, embracing “Family & Friends” lunches, while rare wines and handcrafted cocktails elevate every moment to an elegant ritual.
For those seeking modern Italian cuisine with a soul, ORO by Alfredo Russo brings Michelin-starred finesse to Bodrum. With a philosophy to “subtract the obvious, add the meaningful,” the restaurant serves handmade pastas and inventive plates that reimagine tradition with contemporary artistry. Its presence in both the 2025 Michelin Guide and Gault & Millau Türkiye further affirms its world-class appeal.
Parisian icon Caviar Kaspia extends its “Kaspia by the Sea” concept to Bodrum, presenting an exquisite marriage of caviar, seafood, and glamour. Designed by Alexis Mabille and complete with a private pier for sea arrivals, the restaurant radiates opulence while showcasing the ocean’s most luxurious delicacies with Parisian flair.
Meanwhile, The MAINE brings brasserie-style seafood to life beneath the glowing Bodrum sunset. Known for its upbeat ambience and inspired menus, The MAINE is a gathering place for celebration — where Cuban rhythms, burlesque shows, and creative cocktails make every evening an event in itself.
Casa Sol fuses Latin heat with Turkish hospitality in a beachfront setting pulsing with life. From ceviche to churros, and meze to tacos, the culinary dialogue is enriched by global bartenders and surprise guest chefs, creating a sense of discovery with every visit.
Beyond the fine dining establishments, Maxx Royal Bodrum delights with experiences like Twenty4 — an around-the-clock restaurant offering international favourites — and Maguro,
Guests are also invited to indulge in the immersive culinary experiences curated throughout their stay — from chef’s table dinners and wine tastings to live cooking stations at curated events. These gastronomic happenings are designed to foster connection and discovery, whether through seasonal local ingredients or rare global finds. Sustainability is also key, with many dishes spotlighting regional produce and seafood sourced responsibly from the Aegean waters.
Ultimately, Maxx Royal Bodrum doesn’t just serve meals — it crafts stories that unfold on the plate and linger in memory. With its masterful blend of global gastronomy, breathtaking design, and intuitive service, the resort sets a new benchmark for coastal dining experiences in the Mediterranean. It is not merely a destination for food lovers — it is a feast for the senses.
