This September, Dubai’s culinary landscape is set to sizzle with the vibrant aromas, bold spices, and rich heritage of Malaysia as Boldly Asian at Fairmont The Palm unveils a limited-time menu that promises to transport guests from the shores of Kuala Lumpur and Penang to the heart of the city. Running until October 30th, this exclusive experience invites food enthusiasts to explore Malaysia’s most celebrated dishes in a setting that mirrors the warmth and diversity of its culture.
At the core of this seasonal journey is the Taste of Malaysia menu, thoughtfully crafted to capture the soul of the country’s cuisine. Each dish is a love letter to the flavours, techniques, and traditions that have shaped Malaysian cooking—where heat meets sweetness, texture meets fragrance, and each bite tells a story of culinary craftsmanship.


Guests begin their adventure with Kerabu Mangga, a refreshing salad of raw mango tossed with shallots, peanuts, dried shrimp, chili, and lime—a symphony of sharp, crunchy, and tangy notes that awaken the palate. For the main course, Beef Rendang takes centre stage: tender cuts of beef are slow-cooked to perfection in a blend of spices that evoke both tradition and artistry, offering a deep, hearty experience that lingers long after the last bite.
No Malaysian meal would be complete without a sweet finale. Pandan Chiffon Cake, light yet indulgent, is served with mango cream, fresh mango slices, and jewel-like pomegranate seeds, offering a modern interpretation of a beloved dessert. Its aromatic pandan leaf essence and tropical fruit accompaniments are a testament to Malaysia’s culinary imagination.

The experience is further enhanced by a curated selection of cocktails and mocktails, designed to complement the layered spices and textures of the menu. Vibrant spice-infused blends sit alongside refreshing tropical concoctions, striking a perfect balance between boldness and subtlety—echoing the flavours of Southeast Asia while nodding to Dubai’s cosmopolitan spirit.
Available from Wednesday to Monday on select days—excluding Fridays and Saturdays—the Taste of Malaysia menu offers both adventure and intimacy. Guests can savour these creations in the stylish ambience of Boldly Asian, where every detail, from the plating to the pairing, has been thoughtfully designed to ensure an unforgettable journey.


Whether you are a seasoned food lover or a curious traveller, this exclusive menu is an invitation to explore, taste, and immerse yourself in a celebration of culture through cuisine. It’s a culinary escape, a vibrant narrative of spice and sweetness, crafted for those ready to discover Malaysia’s flavours in the heart of Dubai.