Time to Unsmoke
It’s Time to Unsmoke: Accepting Our Critics’ Challenge to Produce Smoke-Free Alternatives How Philip Morris International is confronting the task and asking society to reimagine a world without smoke By…
Hotel de la Ville – a property as unique as the place it calls home
A new luxurious addition has been made to the beautiful city of Rome as the highly anticipated Hotel de la Ville made a debut in the heart of the city.…
Connoisseurs’ Escape package announced by The Landmark Mandarin Oriental
“True luxury is having every detail of your stay tailored to your hopes and dreams,” said Archie Keswick, the General Manager at Hong Kong’s Landmark Mandarin Oriental, during the launch…
The Peninsula Hotels’ ‘Art in Resonance’
[vc_row][vc_column][vc_column_text] Through various initiatives over the years, The Peninsula group of hotels have become renowned for their commitment to supporting the contemporary arts and for enabling access to artworks of…
Armani/Hashi celebrates the season of cherry blossoms
Located in the world’s most iconic tower, designed by Mr. Giorgio Armani and fitted out with Armani/Casa, the Armani/Hashi restaurant and lounge at the Burj Khalifa is one of the…
The Michelin-Starred Chef Akira Back brings his culinary skills to Dubai at W Hotel, Palm Jumeirah
“Before I become a chef, I never cooked. I didn’t even touch water. Never did laundry. My mom did everything for me. So I was a very very spoiled kid.…
Aesop’s Thomas Buisson gives a behind-the-scenes look at the brand
Every brand wishes to be different and often goes to great lengths to achieve it but often falls short. Some, however, carve out a niche for themselves by having a…
“The Supper Club: Menu39” Experiential Dinner Concept
Following the success of last year, Peroni Nastro Azzurro returns with the second edition of the sell-out concept, ‘The Supper Club’: Menu39 – a unique pop-up communal dining experience curated…
The Peninsula Hotels Make Luxury Service History
The Forbes Travel Guide (FTG) luxury travel ratings have been the gold standard in the hospitality industry since 1958, recognised among the hospitality industry as being uniquely selective, rigorous and…