Beauty of nature captured in glass: The Swoop
Sometimes fascinating things happen without us noticing, like when a seagull swoops down to pick up its food from the water. Many years ago, UeliPrager – Mövenpick founder – managed…
The Story behind Budapest’s Gresham Palace
The Danube flows southeast, from Southern Germany to the Black Sea. Its 2,850-kilometre journey has inspired classical composers and modern headbangers. It was the eastern frontier for the Romans and…
Chef Clague Serves Turkish Delights In The Maldives
Coco Collection, the specialists in creating truly enchanting, boutique luxury resorts on some of the most beautiful islands in the Maldives, has partnered with Colin Clague, the award-winning Executive Chef…
Time to Unsmoke
It’s Time to Unsmoke: Accepting Our Critics’ Challenge to Produce Smoke-Free Alternatives How Philip Morris International is confronting the task and asking society to reimagine a world without smoke By…
Hotel de la Ville – a property as unique as the place it calls home
A new luxurious addition has been made to the beautiful city of Rome as the highly anticipated Hotel de la Ville made a debut in the heart of the city.…
Connoisseurs’ Escape package announced by The Landmark Mandarin Oriental
“True luxury is having every detail of your stay tailored to your hopes and dreams,” said Archie Keswick, the General Manager at Hong Kong’s Landmark Mandarin Oriental, during the launch…
The Peninsula Hotels’ ‘Art in Resonance’
[vc_row][vc_column][vc_column_text] Through various initiatives over the years, The Peninsula group of hotels have become renowned for their commitment to supporting the contemporary arts and for enabling access to artworks of…
Armani/Hashi celebrates the season of cherry blossoms
Located in the world’s most iconic tower, designed by Mr. Giorgio Armani and fitted out with Armani/Casa, the Armani/Hashi restaurant and lounge at the Burj Khalifa is one of the…
The Michelin-Starred Chef Akira Back brings his culinary skills to Dubai at W Hotel, Palm Jumeirah
“Before I become a chef, I never cooked. I didn’t even touch water. Never did laundry. My mom did everything for me. So I was a very very spoiled kid.…