In a city known for its penchant for luxury, Fi’lia at SLS Dubai takes culinary indulgence to a new height with the launch of its White Truffle Festival. This gastronomic celebration, unveiled on November 25, offers diners a rare chance to savor one of the world’s most coveted ingredients – the exquisite white truffle.
A Culinary Masterpiece by Chef Célia
The festival presents a meticulously curated à la carte menu crafted by the talented Chef Célia. Showcasing the unparalleled aroma and flavor of white truffles, each dish exudes refinement and creativity, promising an unforgettable dining experience.
The Exquisite Menu
The White Truffle Festival features three signature creations, each a testament to Chef Célia’s expertise and the delicate art of using white truffles:
- Starter: Uovo in Camicia (AED 235) – A symphony of poached egg, potato fondant, chicken jus, wild mushrooms, scarmoza fonduta, and the star of the dish, white truffle.
- Pasta: Handmade Tagliolini (AED 395) – A decadent affair with truffle butter sauce that elevates this classic dish into a gourmet masterpiece.
- Main: Filetto di Manzo (AED 525) – Roasted beef tenderloin paired with parsnip purée, chestnuts, fried potato balls, and marsala sauce, crowned with a touch of white truffle.
For those who wish to enhance their experience, white truffle shavings are available as an indulgent add-on for AED 85.
Celebrate the Season’s Finest at Fi’lia
Located at the luxurious SLS Dubai, Fi’lia invites guests to immerse themselves in this limited-time celebration of the white truffle, known for its rarity and exceptional flavor. Whether you’re a connoisseur or a curious diner, the White Truffle Festival promises a culinary journey unlike any other.
Details
- What: White Truffle Festival
- When: From November 25
- Where: Fi’lia, SLS Dubai
- Reservations: Call +971 4 607 0770
