Bordo Mavi, one of Dubai’s premier seafood destinations, invites guests on a culinary journey to the Mediterranean, through fresh seafood and traditional recipes dating back 300 years.
Bordo Mavi is a relaxed and casual eatery located on the waterside at Jumeirah Fishing Harbour. Headed by Turkish fishmonger Ersan Y?lmaz, the restaurant’s menu features 200-year-old recipes that have been passed down through generations. Led by the team behind award-winning 3Fils & Brix Desserts, Bordo Mavi provides an idyllic setting for a culinary escape, creating a warm and inviting ambience with its beautifully lit interior.
Guests can indulge in the aroma of freshly baked bread and the sight of fresh seafood on display, ready to be cooked to their preference. The menu offers a wide selection of traditional and modern take on favourite dishes, from 250-year-old recipe Butter Shrimp casserole to Wagyu butter fresh oysters.
Bordo Mavi’s selection of seafood dishes includes a homemade fish burger with chips and Black seabass Shashlik – creamy soya-marinated char-grilled black seabass skewers.
The dessert menu doesn’t fall short from the rest, with a mouthwatering list of options, ranging from Persimmon ice cream to Thyme ice cream topped with olive oil and home-made warm Hazelnut Halwa paired with Kaymak ice cream.
The combination of the picturesque location and a menu inspired by a rich culinary heritage makes Bordo Mavi a standout choice for seafood lovers.
