Qasr Al Sarab Desert Resort by Anantara introduces two exclusive Japanese fine dining tasting menus in partnership with K?, the modern izakaya that has redefined the boundaries of Japanese cuisine with the acclaimed 99 Sushi Bar & Restaurant.
This collaboration, blending the traditional with the avant-garde, is not merely an addition but a transformation of the resort’s gastronomic landscape, set to captivate the palates of the most discerning epicures.
Qasr Al Sarab Desert Resort, situated a mere 90 minutes from the urban sprawl of Abu Dhabi, is an oasis of opulence located In the heart of Abu Dhabi’s Empty Quarter – the world’s largest continuous sand desert. Nestled atop the resort’s impressive terrace is Suhail – the rooftop restaurant. This stunning becomes the stage for the new culinary spectacle.
With panoramic views that stretch into the infinite, guests are invited to partake in a journey of taste that is as expansive as the desert itself. The monthly rendezvous, culminating in a permanent residency, offers a choice between a 10-course and a 12-course tasting menu. Each is a masterpiece of flavour, meticulously crafted to blend the essence of Japanese tradition with the innovation of contemporary cuisine.
The menus, curated to welcome couples into this exclusive experience, feature an array of dishes, from the Caviar Hosomaki to the Wagyu Robata, each course is a testament to the meticulous craftsmanship and creativity that K? brings to the heart of the desert. The impending permanent takeover by K? aims to further elevate the resort’s culinary offering, introducing a vibrant speak-easy take on the bar and lounge scene, amidst the backdrop of the timeless desert.
