High above Dubai’s relentless rhythm, where the skyline gleams and the city hums far below, a serene midday escape awaits. Bar des Prés by Cyril Lignac, perched elegantly on the 51st floor of ICD Brookfield Place, introduces a Business Lunch that redefines what a working day interlude can be. Following celebrated outposts in Paris and London, this Dubai edition seamlessly threads French culinary elegance with the finesse of Japanese precision—offering a sensorial pause in the middle of the day.
Crafted by acclaimed chef Cyril Lignac, the Business Lunch is a refined yet approachable three-course affair, available on weekdays between 12 and 3 PM. With sweeping panoramic views that stretch across the city, the setting alone is enough to inspire a moment of reflection. But it’s the food that holds your attention—an ever-evolving menu that brings together unexpected textures and flavours with quiet confidence.
The starters are a study in contrasts. The Tuna crunchy galette with yuzu soy delivers both delicate nuance and a crisp, satisfying bite. Chicken and baby spinach gyoza arrive softened by the warm nuttiness of sesame, while the Salade fraîcheur—with local prawn, avocado, and elderflower vinaigrette—evokes coastal freshness in every forkful. Each plate feels light yet thoughtful, a prelude to the heartier main course selections.
Among the mains, the Grilled chicken satay is comfort at its most cosmopolitan—rich with lime-spiked condiment and plush velvet mashed potatoes. The Miso caramelised salmon offers a balance of depth and brightness, thanks to its yuzu pepper accents and tender steamed broccoli. For those leaning toward a more subtle savoury experience, the Soy marinated soft-boiled egg with Paris mushrooms and ponzu is a quiet standout.
Desserts extend the elegant mood. The Vanilla mille-feuille with pecan praliné layers tradition with indulgence, while the Coconut tapioca with fresh mango and yuzu confit leans into tropical lightness. And for a final, velvety touch, the Hazelnut ice cream with gianduja and caramelised hazelnuts captures the essence of understated decadence.
As the sun arcs across the glass-lined horizon, Bar des Prés shifts with it—transforming into an atmospheric evening destination. By nightfall, the space evolves into a sultry perch, where crafted cocktails and curated sounds from the resident DJ create an ambience that’s at once polished and effortless. It’s here, in this dance between daylight and dusk, where Bar des Prés truly comes into its own: a seamless fusion of cultures, cuisines, and cosmopolitan energy.
Whether for a midday meeting or a moment of solo indulgence, this Business Lunch experience invites guests to slow down and savour the elegance of the everyday.
Bar des Prés doesn’t just serve a meal—it curates a moment. The interiors, an interplay of soft lighting, elegant textures, and minimalist lines, echo the harmony found in the menu. There’s a fluidity in how the space moves from calm and contemplative during lunch to subtly electric by evening. For those in the heart of the financial district, it offers a welcome reprieve—a quiet luxury that doesn’t demand attention but certainly deserves it.
Chef Cyril Lignac’s approach is rooted in restraint and refinement. Each dish is layered, not with excess, but with intention. The Business Lunch isn’t a truncated version of the à la carte offering—it is its own story. Rotating weekly, the menu remains fresh, ensuring that even regular guests are welcomed by surprise. It reflects a chef who understands that luxury today lies in details, not dramatics.
In a city known for pushing the boundaries of extravagance, Bar des Prés offers something more rare: refinement. It’s the kind of place where a business lunch becomes something memorable—not just for the view, but for how it made you feel. Elevated yet grounded, elegant yet approachable, Bar des Prés proves that midweek moments can be quietly extraordinary.
