This May, Dubai’s culinary spotlight turns to Riviera by Jean Imbert, the city’s must-visit French-Mediterranean restaurant nestled within the prestigious The Lana, Dorchester Collection. As part of the 12th edition of Dubai Restaurant Week 2025, Riviera invites guests on an exquisite gastronomic journey that showcases Chef Jean Imbert’s distinctive flair, artful presentation, and bold yet balanced flavors.
To mark the occasion, Riviera unveils two exclusive set menus that embody the spirit of the Mediterranean coast. The daytime experience features a curated two-course selection with dishes that capture simplicity and sophistication in equal measure. Starters include delicacies like Beef Tartare with pickles, Toasted Focaccia paired with green beans and pistachio pesto, and the restaurant’s beloved Tuna Tartare. Mains continue the narrative with vibrant plates such as Grilled Octopus served with spinach pesto and vegetable pickles, the elegant Ratatouille Tart with Parmesan sablé, or a perfectly seared Flank Steak complemented by shallots and silky potato purée. For those ending their lunch on a sweet note, desserts like the rich Iced Tiramusa or the timeless Crème Brûfoodlée deliver a fitting finale.
As the evening unfolds, Riviera transforms into an oasis of indulgence. The specially crafted dinner menu begins with refined starters such as the savory Pissaladière topped with caramelised onions and anchovies, Veal Tonnato enriched by fried capers and Jean Imbert’s signature sauce, or Confit Capsicums paired with luscious burrata. The main course offerings range from Tuna Plancha layered with arugula, olives and parmesan, to a comforting Tomato Risotto and a luxurious Stuffed Chicken elevated by black truffle and wild mushroom. For dessert, guests are treated to a choice between the visually stunning Pistachio and Red Fruit Verrine or the rich and deeply satisfying Chocolate Soufflé tartlet.
With its sun-drenched interiors, sweeping city views, and effortlessly chic ambiance, Riviera by Jean Imbert captures the elegance of the French Riviera while offering an inviting and accessible experience. During Dubai Restaurant Week 2025, food lovers, connoisseurs, and newcomers alike are invited to discover this culinary gem—where every dish tells a story of tradition, innovation, and a deep love for fine .
