This UAE National Day, immerse yourself in a celebration of tradition and innovation as Asil, the vibrant Middle Eastern and Turkish dining destination at Rixos Premium JBR, partners with Bateel, the global leader in organic gourmet dates, to present a one-of-a-kind culinary experience. Running from November 30 to December 3, this exclusive collaboration honors the spirit of Eid Al Etihad with a menu that brings Emirati-inspired flavors to life.
A Celebration of Flavors
Crafted by Asil’s Culinary Director, Chef Nicholas Cuadrado, and Bateel’s Senior Director of Culinary F&B Strategy, the meticulously designed four-course menu elevates Middle Eastern cuisine by combining traditional elements with a contemporary twist. Highlights include the velvety Date Hummus, the smoked richness of Asil’s Signature Aubergine with Turkish butter and ezine cheese, and mains such as the succulent Lamb Tagine and the indulgent Citir Kebap.
For dessert, the collaboration offers a choice between Bateel’s famed Signature Date Pudding and a luscious Chocolate Soufflé, ensuring an unforgettable finale to this gastronomic journey. As a gesture of hospitality, diners will also receive a sampling of Bateel’s gourmet dates to complete their experience.
An Enchanting Setting
The dining experience is complemented by Asil’s luxurious ambiance, featuring panoramic views of Ain Dubai and the breathtaking fireworks display marking the UAE’s National Day. With its blend of opulent interiors, live music and handcrafted mocktails, Asil creates an immersive celebration of Arabesque charm.
Key Details
- What: UAE National Day Four-Course Menu
- When: November 30 – December 3, 6 PM – 3 AM
- Where: Asil, Rixos Premium JBR, Dubai
- Price: AED 250 per person
For more information and reservations, visit asilrestaurant.com or contact +971 52 160 0333. Follow Asil on Instagram at @Asildubai.
