Signé Magazine
Browse
  • Dubai Watch Week 2019
  • Watches
  • Automotive
  • Fashion
    • Insider
    • Trends
    • Accessories
  • Art & Design
  • Lifestyle
    • Hotel & Spa
    • Grooming
    • Travel
  • More
    • Auctions
    • For Her
    • Gear
    • Philanthropy
Search
Signé Magazine
Signé Magazine Signé Magazine
  • Dubai Watch Week 2019
  • Watches
  • Automotive
  • Fashion
    • Insider
    • Trends
    • Accessories
  • Art & Design
  • Lifestyle
    • Hotel & Spa
    • Grooming
    • Travel
  • More
    • Auctions
    • For Her
    • Gear
    • Philanthropy
  • Hotel & Spa
  • Lifestyle

Armani/Hashi celebrates the season of cherry blossoms

  • April 22, 2019
  • 2 minute read

Located in the world’s most iconic tower, designed by Mr. Giorgio Armani and fitted out with Armani/Casa, the Armani/Hashi restaurant and lounge at the Burj Khalifa is one of the few places in Dubai where one can experience the best of Japanese cuisine in an exclusive setting. The award-winning venue delivers an imaginative twist on traditional and contemporary Japanese cuisine. The freshest fish is flown in daily from around the world and complimented by a selection of specialty beverages.

  • Hotate to umebosh
  • Lobusta teppanyak

Signé recommendations include the Teriyaki black cod with lotus root, kumquat and hajikami – The age-old dish is prepared using traditional cooking method. Black cod fish is marinated in teriyaki sauce and served with vegetable. We also recommend the Tajima wagyu beef rib eye, foie gras, maitake mushroom and sansho miso – a Special wagyu beef grilled in robatayaki, served with unique Japanese pepper miso.

  • Armani Hashi – Private Dining Room
  • Armani Hashi – Terrace
  • The Armani/Hashi restaurant and lounge at the Burj Khalifa

With outdoor seating overlooking the Burj Khalifa Lake, panoramic views of The Dubai Fountain from the terrace and a resident DJ, the Armani/Hashi experience goes beyond plush interior appointments and signature dishes. As the sakura cherry blossoms start to fall across Japan, the restaurant pays tribute to the arrival of spring in the east with a multi-course menu that celebrates the best of seasonal flavours. This special menu features a duo of cold and hot sakura box delicacies for the definitive umami experience. Start off the experience with a cold selection that includes Japanese egg omelette, assorted sashimi, and deep-fried soy eggplant with basil miso and tuna tataki before switching over into a hot collection with tiger prawn tempura, miso black cod and tajima wagyu with maitake mushroom. Conclude the cherry blossoms celebration with an original dessert finale with an edible floral note.

ARMANI/HASHI
Armani Hotel Dubai
Burj Khalifa
restaurant.reservations@armanihotels.com
+971 4 888 3666

Related Topics
  • Armani/Hashi
  • Giorgio Armani
Previous Article
  • Fashion
  • Insider

The Halo Effect: Angora Fur

  • April 15, 2019
View Post
Next Article
  • Gear

Objects of Desire by Signé

  • April 23, 2019
View Post
You May Also Like
View Post
  • Lifestyle

Andaz Dubai The Palm Luxury Designer Residences, a game changer in contemporary city living

  • December 12, 2019
View Post
  • Lifestyle
  • Travel

McLaren x TUMI

  • December 8, 2019
View Post
  • Hotel & Spa
  • Lifestyle

Celebrate ‘UAE National Day’ with Dubai’s only caviar-dedicated restaurant, Beluga

  • November 28, 2019
View Post
  • Lifestyle

Stephen Silver Fine Jewelry collaborates with LOUIS XIII Cognac

  • November 27, 2019
View Post
  • Hotel & Spa
  • Lifestyle

The Abu Dhabi Culinary Season – a celebration of all things food

  • November 26, 2019
View Post
  • Hotel & Spa
  • Lifestyle

A Haven Of Wellbeing At The Westin Hotels & Resorts Pop Up Domes

  • November 12, 2019
View Post
  • Lifestyle

The Tin Humidor by Lotusier

  • November 3, 2019
View Post
  • Hotel & Spa
  • Lifestyle

Singita Malilangwe House gets a new look

  • October 2, 2019

Subscribe

Subscribe now to our newsletter

Signé Magazine
  • Contact Us
Arbiter of Luxury

Input your search keywords and press Enter.