In a case of life imitating art, or reality television in this case, Gordon Ramsay’s HELL’S KITCHEN restaurant makes its fiery debut in Dubai at the brand-new Caesars Palace Bluewaters Dubai. It is the first-of-its-kind in the Middle East and just the second global venue after Las Vegas and serves the same world-class cooking that made the original a runaway success when it launched in January 2018
The dynamic and bustling kitchen is the centrepiece of this unique eatery that can be enjoyed and appreciated from every seat in the house. With a nod to the red and blue teams featured on the show, the chefs and cooks are kitted out in the exact Hell’s Kitchen show uniforms, red and blue jackets with matching bandanas. The jacket colours showcase which team member prepares what; the blue team work on cold starters and desserts, while the reds prepare the hot starters and main dishes. In charge of the whole drama is Head Chef Craig Best, under the guidance of Christina Wilson, winner of Hell’s Kitchen Season 10 and Executive Chef of Gordon Ramsay Restaurant Group. HELL’S KITCHEN signatures include Pan Seared Scallops, Lobster Risotto, Beef Wellington and Sticky Toffee Pudding that sit alongside dishes created exclusively for the new destination restaurant.
“Fans of the show have been asking us to open a Hell’s Kitchen restaurant for a very long time and after the huge success of Hell’s Kitchen Caesars Palace, Las Vegas, I’m delighted to bring the magic to Dubai such a vibrant, exciting city,” said Gordon Ramsay.
Interior flourishes such as the signature fiery pitchfork and the iconic “H” as well as custom-designed, laser cut screen partitions featuring the pitchfork symbols, gold monogram wallpaper, the perfectly identical plating to make each dish look just the same as on the television and stamped cutlery sourced directly from Las Vegas make guests feel as if they are part of the hit series.
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