Awarded 2017’s ‘Best Steakhouse’ by What’s On Dubai, Hunters Room and Grill is a Steakhouse like no other.
The restaurant boasts a stylish décor of dark wood, an open-view kitchen and slender dining tables making it the perfect place for a romantic evening or dinner with friends.
Hunters focusses on prime grass-fed cuts of meat from New Zealand, Ireland and Australia and boasts thorough dry-ageing of 15 days to 270 days. Also, being a passionate participant of the ‘Choose Wisely Campaign’, they ensure their fish is sustainably sourced by careful selection to help sustain local wildlife.
The restaurant is very particular about the quality of ingredients used and the style of preparation. The open-view kitchen lets you see the chefs in action as they work to serve you their delicious dishes. Their signature dishes include appetisers of Fois Gras, the Seafood Tower and from the Butcher’s Block, the 270-day Grain-Fed Ranger’s Valley Black Onyx Marble Australian Rib Eye Steak (320g). The dessert menu is also sure to tempt every visitor even after they have had a satisfying meal.
The restaurant offers promotions throughout the week such as ‘Huntress Ladies Night’ where ladies receive 50% off the menu and ‘Gentleman’s Agreement’ every Tuesday, giving them 50% off meat. Hunters also hosts the Bubbalicious Brunch every Friday from 1 pm to 4 pm where it serves the best roasts, steaks and prime cuts of meat.
Hunters Room & Grill, The Westin Dubai Mina Seyahi Beach Resort & Marina.
Reservations: firstname.lastname@example.org, 04-5117373