Without a doubt Paris is the undisputed city of romance. Le Royal Monceau – Raffles Paris which was reopened in 2010 as the most exciting 5-star luxury hotel in Paris, after a radical and complete two-year transformation by designer Philippe Starck, has created menus to mark the occasion of Valentine’s Day.
Food and drink are an art form at this Parisian Palace – from the buzz of the Long Bar on the ground floor, to the two restaurants, ‘Matsuhisa Paris’ for Japanese cuisine and ‘Il Carpaccio’ Michelin-starred Italian restaurant. The property is offering specially curated menus to celebrate the day at these two stunning restaurants; Le Matsuhisa and Il Carpaccio.
Valentine’s Dinner Menu at Le Matsuhisa Paris:
Special Omakase Menu at €180 per person with a glass of champagne
Guests will have the chance to try some unique dishes such as:
Ikejime Marinated Sea Bream, Ancelin Oyster with champagne, Deluxe Sushi, Scallop with Foie gras Tempura, Miyazaki sirloin, 雅 Miyabi
Valentine’s Dinner Menu at Il Carpaccio:
Set Menu at €345 per person with a glass of champagne
An insight of the menu:
Amuse Bouche, a starter about Langoustine, Taglioni with Morels to share, Sole and black truffle, hazelnut ravioli, Rack of Lamb, Grilled eggplant caviar, finishing with a sweet delight “Coeur Héléna”