Hutong, born in the vibrant streets of Hong Kong in 2003, has become a global celebration of Northern Chinese cuisine, with branches in London, Miami, New York, and Dubai. Among its celebrated dishes, the Flaming Peking Duck stands out as a favorite, inviting guests to experience centuries-old Peking Duck traditions with a mesmerizing tableside flambé. This captivating culinary performance infuses rich smoky flavors, promising a feast that is both visually stunning and delectably indulgent.
Under the direction of Chef Dingxu Ren, Hutong Dubai reimagines this globally renowned signature dish with show-stopping flames. The intense fragrance of aromatic chilies and the distinctive, peppery aroma released as the flames engulf the duck add an exquisite layer of crispy texture to its skin. Perfect for sharing, guests can opt for either a half duck or a full duck to enjoy this exceptional culinary creation.
Beyond its iconic Flaming Peking Duck, Hutong Dubai offers a stellar menu of contemporary delicacies. Tantalizing appetizers like the Wild Mushroom and Truffle Bao or the Flaming Wagyu Beef Char Siu are just the beginning. Delightful mains follow, including Hutong Fried Rice with shrimp and chili fennel seed paste, Ma La Chili Prawns with Sichuan peppercorns, garlic, ginger, and julienne Chinese celery, and Yu Xiang Crispy Eggplant with chili garlic sauce.
End your culinary journey on a sweet note with Hutong’s famed desserts. The Bao & Soy features sesame ganache, sesame biscuit, sesame praline, salted caramel, and soy ice cream. Alternatively, savor the Golden Fortune, a delectable combination of mango compote, passion fruit ganache, coconut mousse, and mango sorbet.
